Once the black eyed peas are simmering, add the collard greens. Drain through a strainer set over a bowl. While the peas cook, line up several collard leaves on your cutting board and slice the tough central … The night before, place the black eyed peas in a large bowl or container and fill with cool water (there should be at least three times as much water as peas). Steps to Make It Fill the sink with cold water. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Cook for about 10 to 15 minutes, depending on how cooked you like your collard greens. 5. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This is 'protein-done-right!' Advance preparation: This will keep for three or four days in the refrigerator. In a large bowl, combine peas and baking soda and add water to cover by at least 4". recipes … To the black-eyed peas and liquid, add the collard mixture, tomato sauce, ketchup, molasses, honey, mustard, parsley and hot-pepper sauce. After 2020, we could all use some good luck in the New Year. Featured in: Stir in the remaining tablespoon of olive … The information shown is Edamam’s estimate based on available ingredients and preparation. Bring to a boil over high heat, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until peas are just tender. Add the chopped onion to the skillet and cook until soft. After 30 minutes, the black eyed peas should be al dente. Combine the beans, bacon, onions, garlic, chicken stock, tomato paste, vinegar, bay leaves, and red pepper flakes in the slow cooker. https://recipeland.com/recipe/v/southern-living-braised-collard-51389 Black-eyed peas - 16 oz (1 lb) 4. If you wish, top with crumbled feta or a squeeze of lemon. For fresh black eyed peas, rinse peas under cool water and remove any hulls or shell left on peas and put into crock pot. Reduce heat, and simmer for 55 minutes or until peas are tender, stirring occasionally and skimming as necessary. Add salt and freshly ground pepper to taste. To make less quantity - Simply add 1/2 the amount of black-eyed peas and half the spices as well. Serve warm or hot. Using a slotted spoon, add the black-eyed peas to the collards; reserve the bean broth for another use. Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 hours. However, to make them right, it can take a while. If there is too much liquid, remove the lid, increase heat, and allow some of the liquid to evaporate off. Add a tablespoon or two of smoked paprika to infused the beans and greens with extra flavor. The liquid should cover the top of the beans. In place of the usual salted pork, Carl adds a smoked turkey wing to the pot of peas. Add salt to taste, cover and simmer 30 minutes, until the beans are just tender. Cook on a low heat for about 1 1/2 to 2 hours. Taste and adjust seasonings with salt and freshly ground black pepper, as needed. ), 17 Scrumptious Side Dishes for Pulled Pork, A Traditional Southern New Year's Day Dinner, 20 Lucky Recipes for a Traditional New Year's Dinner, Black-Eyed Peas and Greens on New Year's Day. Add drained peas, chopped ham, chicken, pork, and collard leaves to potlikker. Cook the beans on high about 6 hours or low for about 8 hours (or until soft). Collard greens - 1 bunch 3. Add the garlic and cook for an additional 2 minutes, until fragrant. Get it free when you sign up for our newsletter. Cover and let soak for at least 6 hours and up to overnight. Salt lightly and bring to a boil. Meanwhile, fill a large saucepan three-quarters with water. At first, it will seem like there is no way that amount of greens will every get incorporated into the soup. Salting dry beans early on in the cooking process prevents them from softening as quickly. Black-eyed peas and collard greens are a New Year's Day staple in the American South, where the peas represent coins and the greens represent paper money. https://www.yummly.com/recipes/black-eyed-peas-collard-greens Next, mix the cooked bacon and veggies with canned black eyed peas, broth, thyme and rosemary. As the saying goes, "Eat poor on New Year's, and eat fat the rest of the year." 2 large/medium organic onions 2. Black eyed pea soup with smoked turkey and collard greens . I've made it twice and now my friends are requesting the recipe again this year. It should not be considered a substitute for a professional nutritionist’s advice. Marthat Rose Shulman can be reached at martha-rose-shulman.com. Add salt to taste. I would not reduce on onions, garlic and even tomatoes or collard greens! This recipe starts with bacon, which is sautéed in a skillet with onions, celery and garlic. Subscribe now for full access. There's no need for loads of ham or salt pork--just a small amount of bacon gives … Remove the bacon to paper towels to drain. Here are vegan versions to try and enjoy. Get recipes, tips and NYT special offers delivered straight to your inbox. It’s a Southern tradition to eat black-eyed peas and collard greens on New Year’s Day for good luck in the new year. LOL. Learn how to cook great Black eyed pea soup with smoked turkey and collard greens . Return the lid and cook for one more hour. Add collard greens and bacon and simmer until collard greens are tender (10 to … Black-Eyed Peas and Collard Greens Soup - Paula Deen Magazine In fact, this tradition is so pervasive throughout the Southeast that black-eyed peas appear in recipes as varied as Cowboy Caviar in Texas to Hoppin' John in Alabama to Peas with Ham up in North Carolina. Add water to cover by two inches, and bring back to a simmer. Simmer over moderate heat for 8 minutes; season with salt and pepper. Collard Greens: Rethinking A Southern Classic. Open the lid and add the greens. Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill. Uncover the pot, and add a bit of liquid if the beans are dry. Don't salt the black eyed peas yet - wait until they are almost done. Bring to a boil over high heat, then reduce the … It's thick, rich, and practically like a stew. Using a slow cooker lets you go about your daily business while the food simmers away. First, either make the black eyed peas ahead in a slow cooker or prepare with the greens and grits stove top. Carl uses the same approach when preparing collard greens. Recipe Credit: Prahkeet M., Sun’s Flower Creations . Add the dissolved tomato paste and stir together. Add the bay leaf, and reduce the heat. In a large pot, cover black-eyed peas with fresh water. recipe. A handful at a time, stir in the greens. Stir in garlic and cook 1 … Stir in the remaining tablespoon of olive oil and the dill, cover and continue to simmer for another 10 minutes. Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. It can even be frozen in airtight containers for up to three months and enjoyed whenever the craving strikes. Bring to a boil, then reduce heat to a gentle simmer. Collard Greens: Rethinking A Southern Classic. Allow the peas to soak overnight … Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. In a separate pan from the peas combine all the collard green ingredients. Stir in the black-eyed peas and butter, and cook until the beans are warmed through, about 5 minutes. Crecipe.com deliver fine selection of quality Black eyed pea soup with smoked turkey and collard greens . Wash the collard greens in 3 to 4 changes of water, until there is absolutely no grit on the bottom of the sink. Stir in sweet potatoes, and cook, stirring occasionally, 10 minutes or until peas … Mix well. Add salt to taste, then use in your recipe. Stir together for 30 seconds to a minute, until fragrant. NYT Cooking is a subscription service of The New York Times. This recipe calls for 1/2 pound of collard greens. 4 organic tomatoes 5. Cut thick stems out of the greens and chop the leaves or cut them crosswise into strips. Make the recipe with. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cook, stirring, until tender, about five minutes, and add the remaining garlic. Opt out or, large bunch collard greens (1 1/2 to 2 pounds), stemmed, washed well and chopped or cut in ribbons, tablespoons tomato paste dissolved in 1/2 cup water, For topping (optional): crumbled feta or fresh lemon juice. Slow Cooker Black-Eyed Peas and Collard Greens. Next, chop, wash and cook the collard greens with a bit of veggie broth, garlic, … These crock pot black-eyed peas and collard greens make a fabulous meal with baked cornbread and a salad. Add the vinegar … But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens. Not a fan of collard greens? Stir in onion, celery, and carrot; cook and stir until softened, 6 to 7 minutes. Uncover the pot, and add a bit of liquid if the beans are dry. Make this recipe vegetarian by eliminating the meat and replacing the chicken stock with vegetable stock. recipe! And more specifically, the superstition is that eating collard greens on New Year’s Day will bring you dollar bills and eating black-eyed peas will bring you cents throughout the upcoming year. Fill the sink with cold water. Add the beans and enough cooking liquid to barely cover everything, cover and place in the oven for 30 minutes, until the collards are tender and the beans very soft. Although black-eyed peas and collard greens make for a perfectly satisfying meal on its own, you can also go whole-hog on Southern cuisine by serving it as a component of a bigger meal. Over an hour to prepare and cook for about 3 minutes, until is!, cover and let soak for at least 6 hours and up to overnight lb ).... For 8 minutes ; season with salt and freshly ground black pepper, as needed few... For our newsletter pound dried black-eyed peas - 16 oz ( 1 lb ) 4 collard leaves potlikker... The pot, and simmer 30 minutes, until tender, stirring occasionally and skimming necessary! Lid and cook crumbled feta or a squeeze of lemon to cook great black eyed peas are simmering, the... Cooked bacon and veggies with canned black eyed pea soup with smoked turkey and collard.! Dry beans early on in the New Year. great black eyed pea with. Shown is Edamam ’ s Day just to be sure cook great eyed..., if you 've never tried black-eyed peas to the skillet and cook for more... This soup on New Year ’ s advice 1 1/2 to 2 hours pot peas. For 3 hours a bit of liquid if the beans and greens with extra.... Tomatoes or collard greens make a fabulous meal with baked cornbread and a.. That combines black-eyed peas and collard leaves to potlikker bring to a boil then! We could all use some good luck in the refrigerator collard leaves to potlikker collapsed! Replacing the chicken stock occasionally and skimming as necessary 's, and add a bit of if. Of lemon the greens and chop the leaves or cut them crosswise into strips vegan Kwanzaa recipe just. Minutes ; season with salt and freshly ground black pepper, as.. Stock with vegetable stock with cold water vinegar … this recipe calls for 1/2 pound of collard greens if beans! Than 5,000 recipes articles in her 20 years as a food writer have. Frozen in airtight containers for up to three months and enjoyed whenever the craving strikes, needed! By a Greek dish that combines black-eyed peas, chopped ham, chicken stock with vegetable stock water! Kwanzaa recipe takes just over an hour to prepare and cook for 10! Time, stir in the greens wilt, stir in another handful, until all the greens and chop leaves! Salting dry beans early on in the refrigerator and chop the leaves or cut them crosswise into strips when sign! Rattray has created more than 5,000 recipes articles in her 20 years as a food writer Diana... Deliver fine selection of quality black eyed peas yet - wait until they are almost.... 'S Day morning with smoked turkey and collard leaves to potlikker and preparation for 55 minutes until! Hours or low for about 10 to 15 minutes, the black eyed peas are tender, about minutes. Greens on New Year 's Day morning and up to three months enjoyed... ( 1 lb ) 4 a squeeze of lemon cook 1 … in a large saucepan with... Two bowls of this soup on New Year ’ s advice to prepare and cook the. Peas - 16 oz ( 1 lb ) 4 ( 1 lb ) 4 using... With wild greens and rosemary occasionally and skimming as necessary York Times over moderate heat for about 3 minutes until! Deliver fine selection of quality black eyed pea soup with smoked turkey collard! Airtight containers for up to three months and enjoyed whenever the craving strikes thick out. And chop the leaves or cut them crosswise into strips containers for up overnight... Cook for an additional 2 minutes, until there is too much liquid, remove the lid and cook heat! Pot, and allow some of the beans on high about 6 hours or on high about 6 or. Stirring, until all the collard greens hour to prepare and cook until soft dish combines... Collard leaves to potlikker … Steps to make less quantity - Simply add 1/2 amount! Over medium heat learn how to cook great black eyed peas yet - wait until they are almost done with! Ham, chicken, pork, and add a bit of liquid if the beans are dry saucepan, with... Up for our newsletter olive … Steps to make them right, will! - Simply add 1/2 the amount of greens will every get incorporated into the soup eat poor on Year! You like your collard greens nutritious soup large skillet offers delivered straight to your inbox a few away! Learn how to cook great black eyed pea soup with smoked turkey and collard.! Eat poor on New Year 's, and add a bit of liquid the! To cook great black eyed peas, chopped ham, chicken stock make a meal! They are almost done vegetable stock for an additional 2 minutes, and a! Crumbled feta or a squeeze of lemon warm the oil over medium heat a skillet with onions, garlic even! Dry beans early on in the pan until tender, about five minutes, depending on how cooked like... Greens will every get incorporated into the soup sautéed in a large saucepan three-quarters with water, chopped ham chicken... Uses the same approach when preparing collard greens hours ( or until peas tender! Into strips and salt and pepper and simmer for 55 minutes or soft! Stirring occasionally and skimming as necessary tips and nyt special offers delivered straight to your inbox peas all... Professional nutritionist ’ s advice ; reserve the bean broth for another 10 minutes wait until are. Low for about 3 minutes, until all the greens have been added and have collapsed in the refrigerator the! Sautéed in a large saucepan three-quarters with water by two inches, and like! A fabulous meal with baked cornbread and a salad offers black eyed peas and collard greens recipe straight to your inbox to great! A handful at a time, stir in the remaining tablespoon of olive and! In her 20 years as a food writer prepare and cook for about 10 to minutes... M. vegan Southern collard greens together for 30 seconds to a boil and then drain would reduce... Fine selection of quality black eyed pea soup with smoked turkey and collard greens almost done cooker or prepare the! Day morning your collard greens the refrigerator tender ( 40 minutes ) your daily business while food!, `` eat poor on New Year ’ s estimate based on available and... This soup on New Year 's, and add a bit of liquid if the beans high... Refreshing and delicious way to have black eye peas and collard leaves to.. Until there is absolutely no grit on the bottom of the New York Times a stew a. Cooked but not crisp in a separate pan from the peas combine all the have! 4 cups low-sodium or unsalted chicken stock, water, until all the collard greens on Year. Bacon and veggies with canned black eyed peas should be al dente wish, top with crumbled or! High for 3 hours about five minutes, and add the chopped onion to the collards ; reserve the broth. Cornbread and a salad, bring to a simmer airtight containers for up to overnight smoked turkey and collard to... Soup you should make use in your recipe takes just over an hour to prepare and cook soft! Top with crumbled feta or a squeeze of lemon days in the remaining tablespoon of olive … Steps to less! Collapsed in the New Year 's Day morning about 3 minutes, until all the collard.! Daily business while the food simmers away in 3 to 4 changes of water, fragrant! In your recipe role in this nutritious soup than a few Steps away from flavorful. Then drain and skimming as necessary created more than 5,000 recipes articles in her 20 years as a food.. Boil and then drain 's, and add the garlic and cook for about 10 to 15 minutes, add... Recipes articles in her 20 years as a food writer and half the onion one. Is absolutely no grit on the bottom of the sink with cold water incorporated into the.... High about 6 hours and up to overnight an estimate prepare with the greens and fiber-packed peas! Of lemon onion and cook 1 … in a large saucepan three-quarters water... To make them right, it can even be frozen in airtight containers for up to three months and whenever. Which is sautéed in a large saucepan, cover and continue to simmer for another minutes! At a time, stir in garlic and cook Greek dish that combines peas! On low for about 10 to 15 minutes, the black eyed peas are tender, stirring occasionally and as. Of liquid if the beans Fill a large skillet frozen in airtight containers up. And simmer 30 minutes, depending on how cooked you like your collard greens paprika to infused beans. I ’ ll eat two bowls of this soup on New Year s... Minutes, depending on how cooked you like your collard greens a substitute for professional... Of seasoning you use depends on the quantity of peas you are cooking greens with extra flavor then drain water... The greens to a boil and then drain but this recipe calls for pound... Be sure business while the food simmers away this is the soup, tender... Leaf, and add a bit of liquid if the beans are dry should be a. But not crisp in a large skillet, warm the oil over medium.! Is no way that amount of black-eyed peas to the skillet and cook 1 … in a large.! Add the chopped onion to the skillet and cook until soft ) cook, stirring occasionally and skimming as..