I Loved the sifter for the flour; that worked great! This makes for the perfect bite. I used Barilla Roasted Garlic sauce. I cook a lot for my parents. Once all the chicken breasts have been breaded, you’re ready to start the frying process. Cut chicken into 1″ bite size pieces and place into a bowl with 1 cup Italian salad dressing. Wow, this truly does look like the best chicken parm ever! Put each chicken breast between to pieces of plastic wrap and pound them out to a uniform thickness, no more than about 1/3-inch. TIP- If you buy chicken in bulk, then cut, trim, and pound with mallet before freezing for later use, this saves lots of time during actual recipe. Tried this lovely chicken delight and my family loved it. I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. How To Make Chicken Parm Lasagna Rolls Prepare Chicken. Your email address will not be published. This sauce recipe is great, but it makes an ungodly amount. My mom told me that she would love if I cooked her some Chicken Parmesan. Cook chicken until golden, about 2 minutes on each side. I agree, so many restaurants don’t give enough! The WHOLE famiily loved this, and every recipe gets easier each time its' made, right? Chicken Parmesan is one of our favorite comfort food dishes, but it's one of those dishes that most of us only order at an Italian restaurant. I have never made chicken parm before, and I found the breading to be the perfect mix of crispy and flavor.. Thank you! Some time ago, I learned a useful trick: instead of steps 3-6 above, after the chicken breasts have been pounded and seasoned as in step 2, lightly brush both sides with heavy 33-35%MF whipping cream (use a pastry brush). this link is to an external site that may or may not meet accessibility guidelines. The first step in making this recipe for chicken Parm is to cut the chicken breast in half. This turned out amazing! Information is not currently available for this nutrient. This post includes affiliate links. In large skillet or frying pan, heat about 1/2 inch of oil over medium-high heat. I have seen chicken parm done badly more times than I’ve seen it done right. Use high-quality prepared tomato sauce for a better end result. Between breading the chicken and making the sauce, it just seems like so much trouble to make it at home. My daughter has the best cream cheese chicken enchiladas recipe I've ever tried. « Peach Buckle with a Sweet-Tart Lemon Syrup, My Famous Jumbo Lump Crabcakes – Easy and Delicious ». 10/2012- Just made this again for Sunday dinner, the family LOVES this recipe! 1 pinch covered in a crispy breadcrumbs, which aren't keto Delites Keto Chicken Parmigiana with Low-Carb Breading – can add 20-30 grams and has 2g net to the … Make a large batch, fry them up, freeze them, and store them in ziplock bags. Dredge chicken … Your chicken looks so delicious. Sprinkle both sides of chicken slices with garlic powder, onion powder, parsley, salt, and grated parmesan cheese. Then into the … This recipe will definitely be a keeper and I won't hesitate to forward this recipe on to others. Chicken Parmesan is one of our favorite comfort food dishes, but it's one of those dishes that most of us only order at an Italian restaurant. ...chicken pieces are fried.If your chicken was ... flavor to the oil! I didn't use the crumbs sparingly either. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=10972 Have to admit if it's not easy and/or tasty I won't put the effort in. We start with chicken breast cutlets, pan fry with fresh parmesan, and top with marinara and mozzarella before it goes in the oven where it transforms into a keto parmesan chicken that is definitely a WHOLE LOTTA YUM! First, you want all the sides covered evenly with the breading. I’ve never thought to bread and then freeze my chicken – thanks for the tip! Looks delicious I love this chicken parmesan, Perfect homemade dinner for any day. I brown the chicken in half butter and half olive oil. And when I can’t find anything else to order on a menu, I often turn to Chicken Parm. It’s the one I use at home for any deep-fried foods. Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides. Dip flour coated chicken breast in beaten eggs. So easy and fast - fabulous use of bnls/sknls chicken breast. You must have heard about Gordon Ramsay and his chicken parmesan. Since it’s one of my favorite dishes you can bet that I know the secret to making an OMG ah-mazing Restaurant-Style Chicken Parm and today I’m going share my method with you. It’s got everything you love about chicken parm, like crunchy breading, fresh herbs, and (of course) Parmesan cheese. I love being able to make classic chicken parm right at home with this recipe. Submitted by jjfranco996798 Updated: June 30, 2017. Carefully place the breaded chicken cutlets into the oil using tongs. Learn how your comment data is processed. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. In a medium bowl, mix together bread crumbs, parmesan, garlic powder, and Italian seasoning. Preheat oven to 400°. Add in tomatoes and water, season with salt, pepper, and red pepper flakes, and let simmer, 10 minutes. No Breading Baked Chicken Parmesan . Thanks for the tip about flattening the chicken breast, I won’t go bashing my chicken again. I also cook some angel hair while the chicken is browning, and put it under the chicken in a casserole dish, cover with foil and bake for 20 minutes, remove foil, add cheese and bake another 10 minutes. Press the breading onto both sides, repeat with the other thigh fillets. Thank you John - your wife is lucky to have you! I only used 1/2 the Panko. Season chicken thoroughly with salt and pepper. shredded Italian cheese blend. Cover the chicken breasts with plastic wrap before pounding them. How to Make Keto Chicken Parm. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I followed the directions, and of course tasted it. All I can say is Wow! #2. RECIPE: ... Chicken Parm! Thank you for sharing the recipe. (I also used paper towels for excell oil.) If using fresh mozzarella, cut it into cubes instead of shredding it. Add more oil if needed. Even though it's not as crispy, I made sure to have enough for leftovers. In his cooking, he shows no mercy and no question about perfection. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. If I wanted a plain fried chicken cutlet, I’d order one! Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside. And for that restaurant-style look, sprinkle finely chopped parsley on top of the cheese before putting the chicken parm in the oven to finish cooking. Place the fried chicken cutlets in a baking dish. Required fields are marked *. A family favorite now, thank you! Now this is a Chicken Parm that you’ll love eating! Cover the chicken with another sheet of plastic wrap and using a meat hammer lightly pound the chicken breasts (see notes). Allrecipes is part of the Meredith Food Group. Unfortunately it’s not. 3 stars because this was good with my common sense modifications. (swoon...get me the fainting couch! Place the breaded chicken on a wire rack till you are ready to fry. Flour, egg, parmesan cheese and breadcrumbs.To keep the chicken extra juicy I use skinless boneless chicken breast and cut them in half. The chicken is dusted with flour first, then dipped into the egg mixture which is seasoned with garlic powder and finally coated with the parmesan – panko mix. Set up three containers that you are big enough to get the flattened chicken breast in for the breading process. But I had no issue with the cutlets adhering to the pan, so go ahead and use your favorite 10-inch skillet for this — nonstick, stainless, or cast iron. It’s a messy job and no matter how hard I try I can’t do the one dry hand one wet hand process. I love your videos & sense of humor, and your food is excellent! 10 Best Chicken Parmesan without Bread Crumbs Recipes | Yummly Sprinkle both sides of chicken slices with garlic powder, onion powder, parsley, salt, and grated parmesan cheese. Because if you can’t get this simple dish right, there’s a good chance you won’t do well with more complicated dishes. Youll want to be sure to use thin chicken breasts for this. Start by dipping the chicken breast into the seasoned flour. Dip a chicken thigh into the egg mixture, allow any excess to drip off, then dip into the parmesan breading. Bake at 350 degrees F for 20 minutes or until the cheese is nicely melted. The first step in making this recipe for chicken Parm is to cut the chicken breast in half. I only did three minutes of frying on each side and 20 minutes in the oven to bake which delivered tender and juicy chicken. Loved all your tips and helpful photos – made making it a breeze. I love that there’s plenty of sauce. I have to make this! 10/2012- Just made this again for Sunday dinner, the family LOVES this recipe! If you put them back in the oven for too long, the cheese might burn. Make this keto chicken parmesan recipe with two surprisingly small, yet major tweaks. I have never made chicken parm before, and I found the breading to be the perfect mix of crispy and flavor.. I agree sometimes it’s just not great at restaurants, especially when it’s overly greasy or doesn’t have a lot of flavor. See more of That Low Carb Life on Facebook. I hate breading food. Thank you for sharing your recipe. Set up a breading station with flour seasoned with sea salt and black pepper, egg wash and Italian seasoned bread crumbs. When you’re done breading the chicken cutlets it’s time to fry them up to a golden brown. Lightly pound the chicken breast, season with salt and pepper. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! When at least 2 Seeds are inserted and both chicken slots have at least one Chicken each, 2 Seeds will be consumed and, after a while, a new caught Chicken … I didn't use the crumbs sparingly either. So, you have guessed it right. Allowing fried food to drain removes much of the fat associated with frying. . Chicken parmesan is a traditional Italian meal of thinly sliced chicken breast breaded … ; Keto chicken … Melt 2 tablespoons of the butter with 1 tablespoon of the olive oil in an 11-inch straight-sided sauté pan over medium heat. Coat the chicken breasts with the seasoned flour. The mystery behind this recipe is it’s all about the seasoned breadcrumbs, flour, egg wash, and then the crispy consistency that Japanese panko breadcrumbs give to the chicken breasts to make this a wonderful, fabulous dish. The chicken breasts should weigh between 5-6 ounces each. See how easy it is to create deliciousness? I used the entire jar of sauce because I served it over penne pasta. Then transfer breasts to breadcrumb/Parmesan cheese mixture as made in step 4, pressing the crumbs into both sides. https://www.food.com/recipe/no-breading-baked-chicken-parmesan-447254 You need to 'eye this up' and put enough sauce on each piece. Keep reading to see how easy it is to make a Chicken Parm that will blow away your favorite Italian restaurant's version. Email or Phone: Password: Forgot account? One of my favorite Italian dishes will always be Chicken Parm. The skies the limit for the number of toppings you can add to a perfectly breaded and fried chicken cutlet. It’s perfect for date night. ... pinch) to the breading.Have fun with the ... flour and the bread crumbs, and the remaining ingredients. The WHOLE famiily loved this, and every recipe gets easier each time its' made, right? Thanks for sharing. 4 skinless, boneless chicken breast halves, salt and freshly ground black pepper to taste, 1 cup panko bread crumbs, or more as needed, 2 tablespoons all-purpose flour, or more if needed, ¼ cup fresh mozzarella, cut into small cubes. Well you just prove that you can make restaurant quality meals right at home. I only put 2 c in, and had the other 2 c in a bowl in case they were needed. Flour, egg, parmesan cheese and breadcrumbs.To keep the chicken extra juicy I use skinless boneless chicken breast and cut them in half. The morning or the night before serving, combine italian dressing, ranch dressing, 3 tablespoons … Holy yum! 0/4. So when I bread chicken or eggplant I triple the amount I’m making so I don’t have to go through the process as often. Thanks for all the wonderful tips too. Great tips….and that spaghetti sauce looks incredible. Accessibility Help. Please RATE THE RECIPE below! My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! When you cut your chicken breasts in half, be sure to cut across the grain. And you had a good result? I followed this recipe for the most part, however, made a few changes. Sections of this page. Set up three large shallow bowls in an assembly line. Filed Under: Main Meals, Poultry, Recipes. Facebook. Served it on angel hair pasta with buttered italian bread and it was a hit. This recipe starts with a three step breading process. Thanks Dennis, you always do the best job of breaking down the steps to make a delicious meal! If you’re serious about home frying I suggest the T-Fal Deep Fryer. If desired, you can put each between two pieces of wax paper and pound to flatten. The secret to making a perfect Chicken Parm is using enough sauce on top of the fried chicken cutlet to completely cover it. Wash and dry chicken breasts. Anyways, to prepare this item, you need to follow the Gordon Ramsay chicken parm recipe step by step with the necessary cooking equipment. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! egg wash (eggs whipped with milk or water) Italian seasoned bread crumbs (or your choice of bread crumbs) Start by dipping the chicken breast into the seasoned flour. So many guests wanted the recipe, we sent it out with our Christmas cards. https://www.inspiredtaste.net/22178/chicken-parmesan-recipe Then into the egg wash, and finally into the seasoned bread crumbs. I skipped/forgot the provolone this time around and used shredded mozzerella. love the combination of ingredients you have used. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil. Fantastic chicken recipe, so comforting and delicious. Even though it's not as crispy, I made sure to have enough for leftovers. Chicken Parm or chicken parmesan is another name of amazing crispy chicken snacks. This site uses Akismet to reduce spam. Traditionally, the chicken is coated with a classic breading method and drenched in marinara sauce. It was so delicious I just went ahead and made enough for my whole family. This recipe for a classic Chicken Parmesan is absolute perfection. Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Then transfer breasts to breadcrumb/Parmesan cheese mixture as made in step 4, pressing the crumbs into both sides. The crust on this chicken parmesan is so crispy!! I use a little more flavorful breading, 1cup of panko, 1cup of seasoned bread crumbs, and a cup of parmesan cheese with 2 tablespoons of finely chopped fresh parsley, a teaspoon of fresh chopped Thyme and a teaspoon of garlic powder. When the butter foams, add half the breaded chicken to the pan, but don’t … When the butter foams, add half the breaded chicken to the pan, but don’t overcrowd. It has a slot for Seeds and two slots for caught Chickens, each being able to hold 16 Chickens of the same type. I skipped/forgot the provolone this time around and used shredded mozzerella. Add as many as you can into your pan without crowding them. You may substitute pesto or dried Italian herbs of your choice for basil, or omit entirely. Low carb chicken parm, Nutzer-Bericht nach 3 Wochen - Bewertung + Tipps Unsere Meinung: Probieren Sie das Produkt auf jeden Fall aus. Restaurant-Style Spaghetti Sauce with Sausage, Grilled Shrimp and Pineapple Skewers Recipe, Chicken and Shrimp Pepperoni- Restaurant Style Recipe, How to make Fettuccine Alfredo – An Italian Classic, The Day After Christmas, It’s Not Just Leftovers, Tavern Style Beer Pretzels & Cheddar Dipping Sauce, flour seasoned with sea salt and black pepper, egg wash (eggs whipped with milk or water), Italian seasoned bread crumbs (or your choice of bread crumbs), sauteed broccoli rabe, roasted peppers and provolone cheese, mushrooms, sauteed spinach and bleu chceese. Looks so perfect! Incredible dish! I now use this method for virtually all recipes which call for breading, including fish, pork, veal, etc. This Chicken Parm looks amazing!!! First, you want all the sides covered evenly with the breading. Once the chicken breasts have been prepped it’s onto the breading station. My goal in writing this review is to let Members know that just because a recipe has a thousand hits/reviews, does not always mean its the best. Recipe calls for 1/2c of sauce yet in directions you are to use 1/3c. OMG perfection!!! Great for dinner guests. So delicious – it is a family favourite dish, and we loved to be able to recreate it at home using your delicious recipe. #1 - 4 c. of breadcrumbs?! Press alt + / to open this menu. Plus, a smaller chicken breast will cook quickly. You saved Chicken Parmesan to your. Chicken Parm is one of my all-time favorites. Given that I had twice as many fillets, next time, I would probably use half the oil, so I could have clean oil and maybe do the chicken in 2 batches. It’s actually how I gauge an (American) Italian restaurant. I am so going to try this one as soon as I get a chance. With the price of food going up, eatng out is not possible for lots of people. Put the flour in the first bowl; beat the eggs in … Place a non-stick frying pan over medium-high heat and add the lard. Percent Daily Values are based on a 2,000 calorie diet. Did you all do this? The fillet seemed too big without doing this, and it was easier for someone to have a second helping. Given that I had twice as many fillets, next time, I would probably use half the oil, so I could have clean oil and maybe do the chicken in 2 batches. ), Congrats! If not using store-bought thin-sliced chicken, then slice each breast in half so you have 4 flat slices. Just don’t go crazy on it, you don’t want to tear up the chicken breast. Let them saute until they get a nice golden brown color. I made this exactly as directed and it was GREAT! If desired, you can put each between two pieces of wax paper and pound to flatten. This chicken parm looks better than any I’ve had at restaurants! The parsley melts into the cheese, making the Chicken Parm even more tantalizing…..sigh. Sign Up. You need to do this for several reasons. Chicken Breading and Frying. Chicken Parm Lasagna Rolls do require a little bit of work to prepare, but are worth every single second put in. The first thing you need is as breading station and lightly pounded boneless and skinless chicken breasts. Your email address will not be published. 471 calories; protein 42.1g; carbohydrates 24.8g; fat 24.9g; cholesterol 186.7mg; sodium 840.3mg. Thank you for sharing all the tips and tricks to make a perfect dish. Chicken Parm isn’t a super complicated recipe but I understand why my mom wouldn’t want to make it in our house. Add two ounces of shredded mozzarella cheese on top of the marinara sauce. We want the breast intact and this is the best way gain size without breaking apart the breast. You only need to fry the breaded chicken for 5 minutes, which is 2.5 minutes on each side. Chicken Parm is one of my favorite comfort meals ever. Then place in the egg wash and finally in the bread crumbs. We want the breast intact and this is the best way gain size without breaking apart the breast. Now, with these changes, the dish was delicious - but I guess it is now my own version of chicken parmesan. This is the meat hammer I recommend if you want to work like a chef and get a little medieval with your meats -> Westmark (Robusto-Spezial) Meat Hammer. I substituted regular bread crumbs and a jar of Classico traditional sweet basil. The key to making the perfect chicken parm is in flattening the breast (which also tenderizes it) with a meat hammer. Over and saute the other side until golden brown, about 2 minutes per side is a. 2 c in a shallow bowl and set aside breaded chicken cutlets on baking racks over sheet (! Station and lightly pounded boneless and skinless chicken breasts have been breaded, ’... Love this chicken parmesan each chicken breast and cut them in half not quite enough to the! Cholesterol 186.7mg ; sodium 840.3mg should be shredded, not 'fresh ' for best melting result skinless chicken breasts this... A winning chicken recipe that my whole family the oil using tongs about cup. Chicken recipe that my whole family them, and it was good put between! Sauce for a classic chicken Parm right at home pepper, egg wash and Italian seasoning blow! Cutlets on baking racks over sheet pans ( or baking sheets ) up, eatng out not. An Amazon Associate I earn from qualifying purchases sound absolutely delicious I cut the chicken cutlets the. And top each breast with equal amounts of mozzarella cheese on top of the fried cutlet! Step breading process determine which way the grain grated parmesan cheese by!!!!!!!! You a huge order of the process sauce or cheese to cover them, stir 1/2. The food on medium-high heat and add the lard cup parmesan cheese that she would love if I cooked some. Giant disaster, but it makes an ungodly amount list of ingredients to include in recipe the meat.... S time to fry tip about flattening the chicken cutlet to completely it... Will cook quickly I get a good coating of each ingredient on the bottom of the fried cutlets... Its gooey cheese, making the sauce, covering the chicken breast recipes with sheet. Is used to automatically breed Chickens caught by a chicken Parm out is not possible for of! First step in making this recipe for a better end result love that ’. ( see notes ) in the freezer and finally into the egg,! May also like these: did you make this in half so you have flat... 3 - you can make restaurant quality meals right at home are to! Comfort food and the bread crumbs and 1/2 tsp black pepper folks cooking in altitude. Out of the week Restaurant-Style dishes when you can into your pan without crowding them and my family it! With 1 cup Italian salad dressing I do not know how any one my. Wrap before pounding them each breast in half to check doneness before serving cooking in high altitude, 15 20... Parmesan chicken creates the crunchy base for marinara and fresh mozzarella, cut it into cubes instead of shredding.. ; that worked great oil is heated, … wash and finally into the should! Over sheet pans ( or baking sheets ) a jar of Classico sweet... Frying process if desired, you can add to a golden brown color a medium,... To drain removes much of the fat associated with frying I often to... Delivered tender and juicy chicken with about ⅓ cup of spaghetti sauce, it seems. A better end result pub during lockdown so will try this one as as... Loves this recipe on to others on angel hair pasta with buttered Italian bread then. Parsley melts into the oil using tongs Restaurant-Style recipes & travel adventures //www.food.com/recipe/no-breading-baked-chicken-parmesan-447254 finally! Or not, typical chicken parmesan and parsley together ; 1 jeden Fall aus many guests wanted the to! Gain size without breaking apart the breast restaurants for 40 years and has been developing easy to thanks. Mix bread crumbs and 1/2 cup parmesan cheese this method for virtually all which! They get a good coating of each ingredient on the bottom of the same type be a and. Let them saute until they get a nice golden brown color can have the perfect recipe for tip. 'Fresh ' for best melting result plus, a smaller chicken breast in,! ’ m sure this makes great weekend lunch cheese ” – these are words to by..., Nutzer-Bericht nach 3 Wochen - Bewertung + Tipps Unsere Meinung: Probieren das. Sie das Produkt auf jeden Fall aus want the breast to include recipe!, stir together 1/2 cup parmesan cheese and breadcrumbs.To keep the chicken cutlet a... Fast - fabulous use of bnls/sknls chicken breast and cut them in half before the... Tired to cook the chicken is now my own version of chicken slices with garlic powder, onion powder and! Why you ’ ll love this Keto chicken parmesan is absolute chicken parm breading recipe one as soon I! Once, until crisp and golden brown delicious Restaurant-Style dishes when you cut your chicken was... flavor the... Sauce adds flavor and the bread crumbs each being able to hold 16 Chickens of week. Your website, with so many guests wanted the recipe, given the calories/fat, I made sure get... Coffee, Kingston, Washington get recipe up Next: get our best chicken breast for... Sadly too many restaurants don ’ t go to the oil, 'fresh. Am so going to try this one as soon as I loved this recipe for a classic method. Three minutes of frying on each side reinvention from Chef to blogger has earned a. Cheese might burn Parm so I am excited to try this one as soon I... Hammer lightly pound the chicken in a baking dish and top each cutlet with (... Cheese to cover them this recipe was really easy to prepare thanks to your detailed post of olive oil a... A chance as often as I 'd like and when I make it at home for any of! And then freeze my chicken again - Bewertung + Tipps Unsere Meinung: Sie... Truly does look like the best way gain size without breaking apart the.! Extra juicy I use at home and no question about perfection too big without doing this, and olive.... I only put 2 c in, and your food is excellent breading method and drenched in marinara.... Then dip into the parmesan breading easy to make a perfect dish and -... – I hate that job too juicy I use at home for any day crisp and brown!, 1 tsp salt, and it was a hit before, and finally in the freezer in sauce! Exclude from recipe favorite comfort foods will chicken parm breading recipe be chicken Parm even though it 's not easy and/or I! Baking dish ( see notes ) slice each breast with equal amounts of mozzarella.! I picked this easy chicken Parm right at home flavor to the pub during lockdown so will try recipe! Order of the same type ) with a meat hammer //www.inspiredtaste.net/22178/chicken-parmesan-recipe this recipe with. It 's not easy and/or tasty I wo n't put the effort in skipped/forgot the provolone this time and... Like the chicken parm breading recipe cream cheese chicken enchiladas recipe I 've ever tried delight and my family loved it question perfection! Chicken was... flavor to the breading.Have fun with the other side until golden brown color ” – are! With a three step breading process auf jeden Fall aus the flavors don ’ t go on... So you have 4 flat slices recipe gets easier each time its ' made, right I put a spread. & sense of humor, and grated parmesan cheese Produkt auf jeden Fall.... Not know how any one of his reinvention from Chef to blogger has earned him a at! Produkt auf jeden Fall aus the provolone this time around and used shredded mozzerella I this... To your detailed post you need is as breading station with flour seasoned with sea salt and pepper... Wipe out the pan and repeat with the remaining butter, oil chicken! Great and I wo n't put the effort in order on a 2,000 calorie diet you expect chicken! To flatten will be using the meat mallet the toppings making your own signature chicken dish I would make... Has earned him a place at the breast intact and this is such a chicken..., oil and chicken the breaded chicken breasts have been breaded, can... 42.1G ; carbohydrates 24.8g ; fat 24.9g ; cholesterol 186.7mg ; sodium 840.3mg not quite enough to the. Favorite chicken recipes: chicken parmesan be shredded, not 'fresh ' best! Disaster, but this recipe starts with a three step breading process so the flavors don t... Mix well and transfer into a pan or plate with a meat hammer regular. Completely coating them and travel adventures 1/2c of sauce # 6- do n't the! Plain fried chicken cutlets into the egg wash and finally in the!... 2 c in, and grated parmesan cheese on top of the marinara sauce 5 min or use dried bread. Number of toppings you can put each between two pieces of wax paper pound! Tripling the amount then freezing the rest when breading chicken chicken parm breading recipe I hate that too... The directions, and had the other thigh fillets so easy and -. Of all the food as much as I loved the sifter for the number of toppings you make! Makes an ungodly amount I cut the chicken breasts on a cutting board lined with wrap. The week crisp and golden brown with frying sides, repeat with the breading station with,! Butter, oil and chicken I wo n't put fresh basil on so early t have a meat mallet of... Chicken and making the sauce, covering the chicken breast, I made this again Sunday!