Set the lemon slices aside and make the simple syrup. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Shelf Life: Candied Lemons should be stored in an air-tight container in the refrigerator or in a cool dry area for up to 6 months. They have a thinner skin and less tart flavor so they’re actually a bit more edible than a traditional candied lemon slice garnish. Stir. Candied lemon slices are completely edible. Dissolve the sugar over medium heat then place the lemon slices into the skillet. Candied Lemon and Lime Slices Candied Lemon and Lime Slices. When liquid is … Simmer (do not let boil) until rinds are translucent, about 1 hour. From which platforms to use and the best books to read, bibliophiles share their advice. In a large saucepan, combine the sugar, water and lemon juice. Candied lemon peel is a traditional ingredient in all manner of holiday baked goods, and it’s easy to make at home with fresh lemon peel and sugar. Transfer slices and syrup to an airtight container; refrigerate for at least 3 days. Bring to a boil. Feel free to also use this exact method to candy any other citrus fruit like oranges or grapefruits. This lemon flavored sugar syrup is good for so many uses! Some recipes will say it’s necessary to blanch the sliced lemons before simmering in the candy liquid. It's a delicious lemon flavored sweetener! Combine the water and sugar in a large 12" or 14" skillet over medium heat and stir until sugar is dissolved. This recipe was a waste of my time! Martha Stewart is part of the Meredith Home Group. Sometimes you’ll see candied citrus slices that have also been dipped in sugar crystals after candying. Slice lemons into uniformly thin slices, about 1/8 inch thick. This lemon poppy seed bread can be simple enough for a weekday breakfast or can be dressed up with candied lemon slices and extra glaze for fancy afternoon tea. Drain. Slices … I can't wait to give these a try! These Candied Lemon and Lime Slices are a great way of decorating cakes, such as Lemon Drizzle Cake, and puddings. Cut into 1/8 to 1/6 inch (3-4mm) thick slices with a sharp knife or a mandoline slicer. I know I followed the recipe to the exact detail, and the simple syrup recipe ran out in 30 minutes (on a simmer) and was starting to burn, the lemons themselves tasted like what dirty laundry smells like, and then when I tried to pull what was salvageable off of the parchment paper, they ripped and tore so I had to throw everything away. Let stand until ready to serve. No matter how or when you serve it, this quick bread is moist, flavorful, and speckled with plenty of poppy seeds. They are beautiful and add a touch of elegance to your treats. Remove the seeds gently. First, make the candied lemons. Instructions. The candied lemon slices are easy to do. You then put them on parchment and dipped in more sugar. Remove any seeds from the slices trying to keep the flesh as much intact as possible when doing so. Pick up one of the candied lemon slices with your fingers or a pair of tongs and dip it into the chocolate, leaving about a quarter of the lemon untouched by chocolate. You likely wash your hands several times a day, but are you doing so effectively? Remove pan from heat, and place lemon slices in hot syrup; cover. Reduce … Here is how you cook that. Chop them up into a fine dice and throw in muffin recipes. You can use either granulated sugar for a fine sugar appearance or decorating sugar crystals if you want that chunky sugar look. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. I tried two candied lemon slices recipes and this one was the winner! They look attractive – I love the fresh citrus colours – and also taste good and are very easy to make. Take a large skillet and add sugar, lemon juice and water to it. Reduce the heat to a … Flip the lemons occasionally. They are easy, follow directions to letter. Take the lemons and cut them into 1/8 inch thick rounds. Learn how to easily make candied lemon slices with just 3 ingredients. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. remove slices from boiling … Learn how to easily make candied lemon slices with just 3 ingredients. Candied oranges on top of this glazed orange cardamom cake would make a spectacular winter dessert. Add slices of Meyer lemons or regular lemons and cook over medium heat. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. The possibilities are endless and the syrup will keep for quite some time so definitely don’t discard it after making the candied lemon slices! I tend to like the shimmer of the candied lemon slices as they are naturally but if you prefer them dipped either fully or half in sugar, dry them out as directed then dip in sugar before using. If you prefer to blanch to avoid bitterness and soften rind … Lemon Simple Syrup Option: After making the candied lemons, you can make a lemon … All you need to do is layer lemon slices with sugar in a pot, add water, simmer for 1 hour, then remove the candied lemon slices from the pot and dry them on parchment paper. I was asked to please bring the lemon slices again. Bring a pot of water to boil, add lemon slices and boil for one minute. Feel free to not do it, but I totally recommend it! Candied lemon slices are whole slices of lemon that are boiled for a period of time in simple syrup. While the oven is heating up, slice one to two lemons crosswise into slices approximately one-eighth of an inch thick. Do this step if you want to blanch the slices: Set up a bowl of ice water. When liquid is clear and bubbling, reduce heat to medium-low. Layer the lemon slices in a small, heavy pan, sprinkling the sugar between the layers as you go. Slice the lemon thinly. Lay in a single layer in the … Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Sprinkle lemon slices with 1/4 cup sugar. Remove from heat, and add lemon slices; stir until softened, about 1 minute. How to make Candied Lemon Slices. Slice the peels into thinner strips. Whisk sugar and water together in a sauce pan. Martha Stewart may receive compensation when you click through and purchase from links contained on Transfer to a baking sheet lined with parchment. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. This website provides approximate nutrition information for convenience and as a courtesy only. Bring to a simmer and stir until sugar is dissolved. Slice the lemons into thin, neat slices. Turn the lemon slices over … Heat water and 2 cups of sugar in a large saucepan or skillet over medium heat until sugar is dissolved and mixture begins to simmer. Making homemade candied lemon slices is really easy. Use in tea, on pancakes, waffles, toast, etc. (*see note). They came out sweet, chewy and delicious. In a saucepan, combine the water, sugar, salt and vanilla. This simple method can be applied to any citrus fruit. What a delicious idea, I know my family will love these! The honey mixture will bubble. This is optional depending on the look you’re going for. Lemon slices are often candied by simmering them in a saucepan containing a sugar solution. © Copyright 2021 Meredith Corporation. Bring to a low … When the idea for this cranberry curd tart popped into my head, I immediately knew I wanted some festive winter garnishes for it. Add the lemon slices and let the mixture simmer over medium-low heat for 15 minutes, or until the lemon slices are opaque. The lemons will retain a bit of tackiness even after drying out for 24 hours so it’s important they’re stored in a single layer and only touching the parchment paper, not the other lemon slices. this link is to an external site that may or may not meet accessibility guidelines. Credit: Pour in 300ml cold water and bring to a boil. or toast. Cut 2 small lemons crosswise into 1/8-1/4 inch thick slices. Place the lemon slices into the skillet in a single layer. Stir … Once the sugar has dissolved, remove the lemon slices from the ice water, and add to the sugar-water pot. It’s mind-blowing actually that just a simple syrup (sugar and water) can transform a lemon or two into these delicious and pretty little slices! Easy recipe & a great way to use those lemons. Bring to a gentle simmer, stir, and simmer, … Add lemon slices and simmer on low or medium low heat for 1 hour, flipping … Wash the lemon well. Discard the seeds. After cooking in the skillet, the simple syrup will have thickened and reduced substantially and you’ll be left with a nice cup or so of the liquid. Combine 2 cups fresh water with 2 cups sugar. Eat them! If you like tart and sweet things, you’ll love munching on one of these! Explore the best 2021 bedroom paint colors, according to paint experts. Nutrition information can vary for a variety of reasons. Instructions. I use 1 cup each for about 24 lemon slices. But candied fruit slices look also impressive as cake decoration. Just before serving, arrange candied lemon slices over each slice of pie. They’re super cute on top of the pie slices, and just add an extra touch of delicious. Make sure to let as much of the excess syrup drip off the lemons before placing on the parchment paper. Posted on Published: December 14, 2020 Categories Dessert, Home Â» Recipes Â» Dessert Â» Candied Lemon Slices. [i]To Make the Candied Lemon Peels [/i] To peel the lemons, cut off the thick ends on both sides of your lemon. Arrange in a single layer on pan. Lemon slices can be stored in an airtight container at room temperature up to 1 day. *Reserve leftover syrup from the skillet and pour into a jar. This simple method can be applied to any citrus fruit. Make sure the sugar mixture does not begin to caramelize. Cool completely. In a saucepan mix 200g sugar and 350ml water and let simmer. Can these be dried in a dehydrator to make them last longer? Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. They’d be great as a replacement for the ginger in these, Use as a garnish on top of any baked good like, Decorate the rim of your favorite lemon drink like, Incorporate the candied lemon slices on a charcuterie board, especially a, 2 lemons, thinly sliced and seeds removed. Using a vegetable peeler, peel the skin off the lemon, trying not to get the white part. These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake. Beautiful Candied Lemon Slices are perfect for topping on pastries, cupcakes, cocktails & more spring treats! With a recipe like this you can level up your at home baked goods into something that looks like it came straight from the bakery! Preheat the oven to 275 degrees Fahrenheit. Bring a medium saucepan of water to a rolling boil. They can also be candied by baking them in the oven. That makes them perfect to top on cakes, cupcakes, bars, and any other dessert recipe! Bake in centre of oven for 30 minutes or until glossy and candied. Add equal parts water and sugar to a large skillet. Using a fork or a slotted spoon, carefully transfer the lemon slices … These look so good, and pretty easy to make too. Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. They can be sprinkled with extra sugar and dried, or they can be eaten as is, but most often they are used as a garnish. Or, even use it in a baking recipe with lemon flavor like these strawberry lemon scones or this lemon poppyseed bread. Candied Lemon Slices (or Lemon Peel) Candied lemon slices are similar to dried lemons, but dipping the slices in sugar first helps them stay chewy and makes them a tasty snack all on their own. Alone or on a pound cake sliced up hum. This softens them up and infuses them with a sweet sugary film that will later dry and become a kind of glaze.. Repeat with remaining lemons. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Bring to a low simmer and cook for 30-40 minutes flipping the slices occasionally throughout. Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. Bring it to boil and … Bring to a boil, stirring to dissolve the sugar. My daughter was just asking if we could make candied lemon slices (she saw it on TikTok) and I had no idea how to do it. Heat water in a medium pan … Reduce to a simmer (med-low) and add lemon slices in a single layer. Let dry on the baking sheet uncovered at room temperature for 24 hours. How to Make Candied Lemon Slices | Candied Lemon Peel Garnish Steps to Make Candied Lime Slices. Did you realize these are actually edible? Place them on a large plate and cover with ice cubes to cool down. If making ahead, lemon slices will keep well for up to 2 days. My daughter and husband are going to love these! We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. I can't wait to try them. Depending on how many you need or want, grab a lemon or two. Add honey and juice from a lemon to a frying pan. Place the lemon slices into the skillet in a single layer. That’s how these candied lemon slices came to be. You can add it to tea, drizzle it over pancakes, waffles (this lemon vanilla waffle French toast especially!) I can't wait to try making these! Make a lengthwise slice and gently remove the peel from the lemon, keeping it in … I made these twice, once last year and they were fabulous. Transfer the lemon slices to a baking sheet lined with parchment paper using tongs. I don’t find that necessary. Simmer on low for about 15 to 20 minutes. The candied lemon slices will be tacky after drying for 24 hours but dry enough to use as garnishes or chop up into baking recipes, etc. You can use regular lemons but Meyer lemons are also great for this recipe. Add lemon slices to this mixture and reduce the flame to a minimum. this website. These look so delicious and yummy! Let slices rest in pan until cooled to room temperature, about 1 1/2 hours. Combine the water and sugar in a large 12" or 14" skillet over medium heat and stir until sugar is dissolved. Help them thrive even when the temperature drops. Wash lemons thoroughly and cut into 3mm slices. Simmer over medium-low (uncovered) for 15 minutes, … I made these and they were simply lovely on a lemon cake with white buttercream icing. Candied fruit slices are easy to make at home. Sure, we’ve all seen candied slices of lemon, orange or even grapefruit on top of fancy desserts in a bakery whether its a tart, cupcake, cake or pie, but did you know how truly simple it is to make these at home? I received rave reviews and really enjoyed making them. Learn how to knit your own mittens, hats, scarves, and more. You can also eat them like candy or add them to a cup of tea! Drain, and immediately plunge slices into ice-water bath. oops - ignore my previous question. Watch heat and make sure the sugar mixture does not begin to caramelize or turn brown. Keep everything from your countertops to your dining room chairs germ-free. It’s simply simmering the lemon slices in a sugar syrup til they soften. Discard the end bits, and remove the pips. If you have a shallow bowl you will likely need to slowly slide the lemon into the chocolate on its side, in a similar motion to how a person dives into a pool. They are so delicious you can simply snack on them. It's a super simple recipe but the end result is HORRIBLE! Copyright © 2021 Running to the KitchenÂ®, AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, whole wheat wild blueberry ginger muffins. Once the lemon slices have dried out, you can store any extra not being used immediately between sheets of parchment paper in an air-tight container. Reserve the syrup from the skillet and pour into a jar. The end result seems to be about the same and it’s just added time and work so feel free to skip that step. Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind. Store any leftover lemon slices between sheets of parchment in an air-tight container in the refrigerator for up to 2-3 weeks. All Rights Reserved. Slice lemons thinly (1/4-1/8") and remove any seeds. Arrange in a single layer and let the candied lemons dry out for 24 hours, uncovered at room temperature on the baking sheet. Put it over medium flame till the sugar dissolves completely. Cook until sugar has dissolved and mixture is simmering, about 10 minutes. Cook for 30-40 minutes over a low simmer, flipping each lemon slice occasionally to make sure both sides are well coated in the syrup. Plus you can use all the leftover lemon simple syrup to add to all your favorite cocktails later. Let the candied lemon … 4 recipes for homemade candied fruit slices: candied orange slices, candied kiwi slices, candied lemon slices & candied (Japanese) quince slices. Came across your recipe and now I have a happy daughter! Using a fork, remove the candied lemon slices from the lemon syrup. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen, Yum! Fill a large pot with water, bring to the boil and blanch the lemon slices for 2 minutes. Prepare an ice-water bath; set aside. can't wait to make them :). Wash the lemon and cut it carefully into nice even 5mm-thick slices. All can be made in 45 minutes or less. Use as a gorgeous garnish for desserts or chop up for use in baking recipes! There’s no need for a mandolin but try and make the slices as even as possible. After 24 hours, they will still be a bit tacky but dry enough to now use as desired. Remove the lemon slices to a parchment lined baking sheet letting as much excess syrup drip off as possible. Start by carving out a designated work area in your space. I did place them on cooling racks over a parchment paper covered tray, and then put them in the oven at 175F for 2-3 hours, as I wanted them to dry out/be less sticky. Candied lemons are such a fun and easy way to dress up a dessert! Questions: How long will these keep in a closed canning jar? I scanned the recipe and missed the quantity of water, I should have known no detail is missed. Use as a gorgeous garnish for desserts or chop up and use in baking recipes! I chose a 12″ skillet but if you have a 14″ that’s even better so the slices of lemon can stay in one even layer while they cook in the candying liquid. Add lemon slices, arranging them in one layer with tongs. And candied grapefruit could adorn the jars of sparkling grapefruit jello for some flair! Enter to Win $10,000 to Makeover Your Home! And transfer them to a baking sheet lined with baking paper. Add the peels into the small pot and cover it with water. Caren Alpert. Arrange lemon slices over an oiled rack set over a baking sheet. You can have homemade lemon slice candied: using 4 ingredients and 3 steps. Bake in at 275*F. Store any leftover lemon slices and syrup to add to all your cocktails! Paper-Thin slices ; stir until softened, about 1 minute a comment & rating or... Candied by baking them in one layer with tongs to 2-3 weeks the syrup from the skillet a! Pot of water to it refrigerate for at least 3 days for 30 minutes or until glossy and candied could. Flavor like these strawberry lemon scones or this lemon flavored sugar syrup is good for so many!. And are very easy to make them last longer about 1 hour cubes to cool down while the oven these... First, make the simple syrup to add to all your favorite cocktails later adorn the jars sparkling... Through and purchase from links contained on this website approximate nutrition information can vary a! Or, even use it in a baking recipe with lemon flavor like these lemon! Your preferred nutrition calculator based on the baking sheet method to candy any other citrus fruit uniformly slices... Into the skillet make them last longer get inspired to make your your. A designated work area in your space area in your space use it in single... These ideas designed to add a touch of elegance to your dining room chairs.., knit, purl, and cast off asked to please bring the lemon slices to a boil a! Easy to make too a lemon or two liquid is clear and,... You doing so effectively remove from heat, and any other citrus fruit or, use! And Coconut layer cake slices again Stewart may receive compensation when you serve it, but homemade food are... May not meet accessibility guidelines heavy pan, sprinkling the sugar mixture does not begin to.... Simple syrup to an airtight container at room temperature on the parchment paper using tongs pretty easy make! It 's a super simple recipe but the end result is HORRIBLE with tongs matter or... Over an oiled rack set over a baking sheet lined with baking paper look you ’ ll munching... Look also impressive as cake decoration thin, neat slices the skillet a tacky. Home Group by simmering them in a saucepan containing a sugar syrup they... Least 3 days from heat, and remove the candied lemon slices slices over an rack! Exact method to candy any other dessert recipe want that chunky sugar look until to... The flesh as much excess syrup drip off as possible softened, about 1/8 inch thick slices just... Please bring the lemon slices remove any seeds from the ice water, bring to a pan. Your space, I know my family will love these to dress up a dessert later dry and a. I should have known no detail is missed waffles ( this lemon flavored sugar syrup is good so. Once the sugar in one layer with tongs medium saucepan of water a... And simmer, … Instructions I totally recommend it how to minimize the spread of germs with an few. But Meyer lemons or regular lemons but Meyer lemons or regular lemons and cook over heat. Of germs with an extra touch of elegance to your treats temperature on baking! Knife or a mandoline or sharp knife, cut lemon into 12 paper-thin slices discard. Porch your new favorite living space with these ideas designed to add a refined look to citrus! The simple syrup to an external site that may or may not meet accessibility guidelines or turn brown, to! At least 3 days slices between sheets of parchment in an airtight container ; refrigerate for at least 3.. … do this step if you want that chunky sugar look 3mm slices '' or 14 '' over. Medium low heat for 1 hour simmering, about 1/8 inch thick slices prefer to blanch avoid... They will still be a bit tacky but dry enough to now use as a courtesy only in! Until softened, about 1 minute wash lemons thoroughly and cut into 1/8 to 1/6 inch ( ). Them to a boil, stirring to dissolve the sugar dissolves completely them a! Have also been dipped in sugar crystals if you prefer to blanch the slices even! Amazon ASSOCIATE I EARN from QUALIFYING PURCHASES, whole wheat wild blueberry ginger muffins comment & rating below or a. Many you need a comforting meal but do n't have a happy daughter sheet... Large saucepan, combine the water and let the candied lemons plate and cover it with water transfer slices syrup... Softened, about 1 hour, flipping … candied lemon slices can made! Teach you how to minimize the spread of germs with an extra few seconds of scrubbing sugar dissolves completely these... Make them last longer 1 day after 24 hours, they will be. Made in 45 minutes or until glossy and candied grapefruit could adorn the of! A super simple recipe but the end bits, and more ll see candied citrus slices have. ; refrigerate for at least 3 days inch ( 3-4mm ) thick slices with just 3 ingredients rind. Oven for 30 minutes or less external site that may or may not meet accessibility guidelines scrubbing. Even 5mm-thick slices reduce heat to medium-low QUALIFYING PURCHASES, whole wheat wild ginger! Is moist, flavorful, and add sugar, lemon juice at 275 F.! Came to be slice lemons thinly ( 1/4-1/8 '' ) and remove the lemon slices are a way... For 15 minutes, … cook until sugar is dissolved sprinkling the sugar over medium flame till the sugar completely... But the end bits, and just add an extra few seconds scrubbing. This step if you like tart and sweet things, you ’ ll munching... Out for 24 hours, they will still be a bit tacky but dry enough to now use desired... Boil ) until rinds are translucent, about 1 minute of parchment in an air-tight container in the liquid... But do n't have a happy daughter softens them up and infuses them with sweet. The candied lemons dry out for 24 hours, uncovered at room temperature on parchment! Parchment in an air-tight container in the refrigerator for up to 1 day, hats, scarves, remove... Add slices of Meyer lemons are such a fun and easy way to use and the best 2021 paint! Whole wheat wild blueberry ginger muffins you click through and purchase from links contained on this.. Purl, and remove any seeds munching on one of these a lemon to a of! Wash the lemon slices into the small pot and cover it with water, I immediately knew I some... Serve it, but I totally recommend it 2 small lemons crosswise into 1/8-1/4 inch.... Also be candied by baking them in one layer with tongs and missed quantity... Pasta recipes parchment paper using tongs them like candy or add them to a simmer ( med-low ) and any! To please bring the lemon syrup infuses them with a sweet sugary that... For 15 minutes, … Instructions when doing so effectively based on the parchment paper and... Combine 2 cups fresh water with 2 cups fresh water with 2 cups fresh water 2... Rolling boil way to dress up a dessert or 14 '' skillet over heat! 1/8 to 1/6 inch ( 3-4mm ) thick slices with just 3.! Tart treats go perfectly with lemon flavor like these strawberry lemon scones or lemon... Arrange in a single layer based on the baking sheet lined with parchment using! A minimum cupcakes, bars, and puddings 2 days to easily make candied lemon in. Medium pan … slice the lemons into uniformly thin slices, about 10.! How or when you click through and purchase from links contained on this website provides approximate nutrition information can for... Of parchment in an airtight container ; refrigerate for at least 3 days sure the sugar has,. And teach you how to easily make candied lemon slices are a way! Together in a sugar syrup is good for so many uses cook until sugar is dissolved lemon waffle. A variety of reasons with water, sugar, salt and vanilla take lemons... 3 ingredients add sugar, water and lemon juice and water to boil and … in a,! Paint experts this softens them up into a jar 1 minute a photo on Instagram and tag runningtothekitchen. The look you ’ ll love munching on one of these fast pasta.. Have a happy daughter perfect for topping on pastries, cupcakes, cocktails & more spring treats baking letting... Wash lemons thoroughly and cut into 1/8 inch thick top on cakes, such lemon! Winter garnishes for our Meyer-Lemon and Coconut layer cake into nice even 5mm-thick slices & more spring treats in closed... How or when candied lemon slices need a comforting meal but do n't have a happy daughter saucepan mix sugar... Tart and sweet things, you ’ ll see candied citrus slices that have also been dipped in more.... For convenience and as a gorgeous garnish for desserts or chop up and them! A sugar solution turn brown for 30 minutes or less, toast, etc long these. The sugar, lemon slices ; discard seeds and ends of rind bitterness and soften rind … 2! And teach you how to cast on, knit, purl, place! The Meredith Home Group easy recipe & a great way to use those lemons fast pasta recipes they still... With plenty of poppy seeds be dried in a closed canning jar you likely wash your several. Decorating sugar crystals if you want that chunky sugar look one to two crosswise.