Suddenly, Aaron Franklin emerged from somewhere behind the building. At his legendary Franklin Barbecue in Austin, Aaron Franklin has mastered the “slow, agonizing cook” of brisket. On the heels of his first book (Franklin Barbecue) and the announcement of a new PBS series (BBQ With Franklin), Franklin was awarded one of … (So far the only person to skip the hours-long line is President Obama.) Aaron Franklin: We like barbecue. Hear the complete interview with Aaron Franklin as he discusses striving for barbecue perfection, managing the Franklin Barbecue line, and diagnosing his fans’ brisket problems. Caroline Hatchett: What inspired you to pursue cooking professionally? For example: people stand line for hours outside of Franklin Barbecue in Austin, Texas just to try a bite of his agonizingly-slow cooked to perfection brisket. We’re passionate about barbecue. I work with nanomaterials to fabricate nanoelectronic devices, such as field-effect transistors, for future technologies. Dr. Aaron Franklin – Research Staff Member at IBM’s T. J. Watson Research Center. It’s not cooking on a line. What are your favorite hardware tools that you use? And not because he could just as easily make his nationally acclaimed brisket at home. May 29, 2013 — By Daniel Vaughn. By | Thursday, February 17, 2011 shares. A man who is more than well known in the world of barbecue. Interview with Rising Star Chef Aaron Franklin of Franklin Barbecue - Austin, TX. Interview: Aaron Franklin of Franklin Barbecue. Aaron Franklin has had a very good month. February 2012. Aaron Franklin.But not because he cuts. Not cheffery. Austin’s Franklin Barbecue is making a few changes in the coming months, according to an interview owner Aaron Franklin did with Eater National this week. In 2009, when Aaron Franklin and his wife, Stacy, opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would … h5. Interview with Dr. Aaron Franklin. 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