The bar tender was so helpful and definitely knew his craft. Then we were seated and our server was extremely informative and really knew the menu! they made a new dish with out. Lassen trout was a wow (perfectly cooked, with an arrangement of tasty vegetables that complemented the fish) and a really wonderful risotto with a huge prawn that added a terrific taste of the sea. In addition to a pair of pastas, discover some deliciously contemporary small bites, including madai crudo with yuzu and cured egg yolk, or dry-aged beef tartare with a hint of pink peppercorn. Wine match is $65 and well worth it. We opted to have the a la carte choices and we loved every dish, starting with the amazing focaccia bread (the crust is unique, it shatters, and the inside is warm, soft and delicious) and bagna cauda, followed by a spectacular sun choke...soup (with hazel nuts) and a notable salad with chicories, citrus fruit, creamy cheese (a terrific combo of tart, sweet, crisp, and creamy tastes and textures). For entree we ordered the Wagyu which was cooked to perfection. San Francisco tapas restaurant Canela is including party favors with its three-course New Year’s Eve meal kit ($79 per person). I...would be willing to give it another shot. San Francisco Restaurants. Then we had a pasta mid course - the risotto, gnocchi and agnolotti with pork belly and bone marrow! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. SORREL is Steve Drake’s new modern fine dining restaurant nestled in the Surrey Hills. It’s a hip place with a fairly good menu. Home Main content starts here, tab to start navigating. Service was attentive although a little slow. Slide 1 of 16; Slide 2 of 16; Slide 3 of 16; Slide 4 of 16; ... -The Sorrel … such wonderful hospitality. Specialties: At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. Fantastic dinner! Pricey restaurants are a San Francisco epidemic these days — and in Presidio Heights, a $78 duck-for-two is just another Tuesday night out. Nonetheless the food and wine were excellent despite very limited menu. to serve your morning starter, sun coming in the window, and a comfy uncrowded place not filled with techies on their tablets. Also, incredibly expensive, $2,000 for 4 people. 1,818 were here. Those of you living in San Francisco who follow food have heard of Sorrel Restaurant. Sorrel. San Francisco, CA 94109 (415) 567-5432 ... Ron Siegel’s San Anselmo restaurant is doing curbside pickup of family-style dinners and bottles of wine Tuesday through ... Sorrel… The chef is unbelievable. At the end the chef came to say hello and it was such a pleasure to congratulate him on the superb meal and as usual we left very happy and savoring every plate we share. While changing our menu completely every week, we work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient. All three of them were captivated by the food. If you like to dine, this may for you. Maybe it was an off night for the restaurant that evening? Wine match is $65 and well worth it. Does this restaurant offer table service? Ouch!More, Sorrel is a must in SFO. Reservations 01306 889414 Lassen trout was a wow (perfectly cooked, with an arrangement of tasty vegetables that complemented the fish) and a really wonderful risotto with a huge prawn that added a terrific taste of the sea. At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. Also, incredibly expensive, $2,000 for 4 people. We all loved it. For dessert we had some pistachio dessert and a very creative s’mores concoction. We are wine lovers which was perfect because their selection was so compatible with their menu. We did the tasting menu ($115 per head USD). San Francisco Restaurants ; Sorrel; Search. We shared the trofie, a delicious pasta cooked al dente with a fabulous mushroom and light creamy sauce. Perched on the edge of Pacific Heights, this sleek Cal-Ital eatery draws a casual-chic neighborhood crowd. This W’s a 4 hour dining experience. In fact, it's not really even a "restaurant" in the traditional sense. For dessert we had some pistachio dessert and a very creative s’mores concoction. Chat with friendly locals who stop by and enjoy your morning!More, Deafening! Sorrel. 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