i won't waste shrimp again here, though. We love seafood so it’s nice to have another great recipe! Go ahead, try this recipe and post your combination and thoughts! The extra light doesn’t burn as quickly. You can easily substitute the shrimp and mushrooms for something else. This has been a favorite in our house for awhile now – just made it again tonight. Cook and stir for 1 minute more, leaving shrimp slightly undercooked to finish cooking in the sauce. Soo good! 1/2 teaspoon salt (optional) 1/4 teaspoon freshly ground black pepper (optional) 5 tablespoons extra-light olive oil. . Served over garlic mashed potatoes and was very good. Creamy Shrimp Pasta with Mushrooms. In the same skillet over med/high heat, caramelize your diced onions and sliced mushrooms then add the tomato mixture back into the same pan. Do I have to defrost the shrimp before putting it into the sauce to cook? I used drained canned tomatoes and heavy cream, served over rice. I would like to try it tonight but I don’t have tomatoes. If you can’t find shiitake mushrooms at the grocery store, any mushroom … Def a keeper . I am planning to use frozen shrimp for this dish. Angelina, thank you for such an awesome review and you are very welcome :D. Just made this for dinner tonight, delicious! Made this last night and it was SO good! Awesome, I’m glad you found my page Tamara! My eight year old is not a fan of mushrooms so maybe next time I will put a little less of them, otherwise I got two thumbs up. Give this Asian-inspired shrimp and chicken ravioli a try! I’m so glad you liked it! Do you think substituting plain yogurt or Greek yogurt for the sour cream would work for this recipe? Double the garlic. Yeah it should still work, just use it to taste if you don’t like your food to be too spicy , Yum!!! Next time, it will be squid. Don’t overcook or your shrimp will turn rubbery. Directions. This would be perfect for company because it has great visual presence. Step 8: Add in the minced garlic and sauté until aromatic. You are welcome to use whatever substitutions you like. Made it for my family for dinner and it blew us away. My husband & I made this last night and we thought it was delicious! It was so yummy! Shrimp and bay scallops get together in this delicious seafood pasta recipe. It depends on how large your shrimp are. I can see doing this in the spring with salmon and aspargus. Will definitely make again! Amount is based on available nutrient data. It was still delicious but I’m new to cooking and wanting to know where you think I messed up because what if how yours worked was even tastier!? Just added some romano cheese To make it thicken . It should not take more than 3 to 5 minutes for the shrimp to cook through. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this today. Yum! 3. Made it with shrimp last month. I think!? I’m so happy you loved it . Nutrient information is not available for all ingredients. Thanks fir sharing your recipe, it was amazing! I hope that helps :). Hope u learned something. In a large skillet, heat up olive oil and butter. Did it not coat the noodles well? I haven’t tried with coconut creamer; I actually haven’t worked with that product before. My tomatoes + garlic + olive oil, was superrrr liquidy – it didn’t clump up like yours looked to have? Wow! Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. I will definitely share this page. Add shrimp, saute 3 to 4 minutes, set aside. Choice of meat – totally optional but use whatever you have–chicken breast, bacon, frozen shrimp and ham. Hi Mary Anne, I honestly have not tried that so I’m not sure if it would be a pleasant texture or not. For the mushrooms I used baby portabellas and they were terrific in this dish. I just want to dunk my fresh bread into that sauce, no side dish, just bread))), You’re definitely onto something! What do you mean by “fry”? It may have been then, without being there it is hard to say. I added a chopped green onion, a chopped green bell pepper and 1 chicken breast chopped (in addition to the shrimp)when sauting the mushrooms. I’m curious. Thanks for sharing your good report with me . I did delaze the pan with wine between the tomatoes and mushroom step and enjoyed that extra flavor. I wonder if this sauce would turn out well subbing greek yogurt for the sour cream though. Step 2. Stir in the cream cheese, breaking it up with a spoon as it melts. I fried some corn tortillas and added cheese and fresh avocado. I was a little disappointed because the sauce tasted amazing, but with the pasta, it lost some of that flavor. Don't overcook or your shrimp will turn rubbery. Let me know how it goes if you try it . You’re welcome Alena! That really good be; if you are using a smaller sauce pan and the surface area is smaller, it would take longer to cook the tomatoes down. Mix in boiling water until sauce is smooth. Add in 1 1/2 cups chicken broth and stir to combine. Shrimp ‘n grits! I’m so glad it was a crowd pleaser , can i substitue water instead Chicken broth? It was wonderful. Mmm that sounds wonderful. Cook fettuccine at a boil until … 3 tablespoons grated Romano cheese. That just made me REALLY hungry! Serve over cooked pasta. This was incredible and so delish…Can’t wait to make it again for a crowd. 2. Made it for dinner, it was a hit! Otherwise, your sauce will be too watery. I shamelessly re-filled my plate 4 times. I’m so happy you have been following our blog for so long! Fresh cracked black pepper to top this is a must it truly brings out the flavor of everything. Luckily I was serving this shrimp bisque dish with fresh artisanal bread so I put the bisque in shallow bowls and stuck in two bread slices. Serve with garlic bread. Mascha, thank you for the great review and you are welcome :). How much to add? As a chef I can already tell it would suck without even my wife making it witch she did and through no fault of her own it wa bland and wires tasting. I recommend using raw shrimp, but it’s do-able with cooked. Thanks for sharing . Hi Camay, I haven’t served it that way but I do think it would taste great , Ah my name is Camae! I can’t close the Pinterest pop up even though I already follow you there. It was awesome. Thanks. Stir to combine. Thank you for the post. In the same skillet over med/high heat, caramelize your diced onions and sliced mushrooms then add the tomato mixture back into the same pan. Preparation. Sharpen your knife first. My only thing is that it’s frozen… do you think the recipe will still work ok??? Thanks for the recipe. Yum! Enjoy! If you do try it with fish stock, do let me know how that works out. The flavors are excellent! Thanks, I prefer the creaminess of the full fat version and this recipe doesn’t have very much fat. Thanks for that! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For sure, I recommend this recipe and try to do it. Used smetana cream and it came out real tasty. It wasn't too thick like others complained about and the flavors were great. Stir in cooked shrimp and mushrooms; heat sauce through. To be honest, I haven’t tried it with mascarpone but that does sound like a good substitution. You might have to drain the canned diced tomatoes before using them. my problem is it calls for too much water. Bring your sauce to a simmer over med/high heat and add in the shrimp. Add in basil and parsley. It’s so great to know that it works well! All I have on hand is cooked shrimp would that work? Also added parmesan. You not going to regret, my husband really enjoy it. Thanks. That sounds so good right now! Thank you. Step 7: In the same skillet, add in 1/2 cup butter and allow it to melt. I would like to know how you like this if you experiment, Audrey! Hi Natasha! I am trying this with my zucchini noodles…..yumm! I followed the recipe pretty closely except I added a full pound of shrimp. I’m glad you loved this recipe, Rebeca. I’m glad you enjoy the recipe! i made as written...too watery for my taste. Add 1/4 cp Marsala before adding shrimp and mushrooms. You’re welcome Andrew! I took the inspiration for my recipe from what is perhaps the most famous restaurant version: the late chef Bill Neal's recipe, from Crook's Corner in Chapel Hill, North Carolina.His includes shrimp, mushrooms, bacon, and scallions in a light gravy, on top of grits that are loaded with cheddar and Parmesan, the whole thing spiked with lemon juice and hot sauce. The flavours are beautiful. Thanks!!! I’m glad to hear you enjoy it! First thing u need to do is sauté that shrimp with the garlic. I had family over for dinner and forgot to make rice! Hi Ashley, I haven’t tried that substitution but I think it could work! – Pasta is more bland than buttery rice or mashed potatoes. Loved it! YUM! ¼ teaspoon salt. Thanking for recipe. Thank you for sharing that with us! Thanks so much! Thanks for such a great recipe, Natasha! Thank you for sharing that with us! I’m so happy you enjoyed that Georgie! Did you cook them for the same amount of time uncovered to let some of the juices evaporate? Thank you for the great review Jill, reading your comment is making me hungry :). Served with garlic toast and you have yourself and great meal!! Thank you Margie, I’m so happy you loved it . I stumbled on your blog by luck, when looking for shrimp and mushroom recipe. Hi Kathy! Thanks for sharing and thanks for following Mason! Yummmm! Awesome, I’m glad to hear how much you love the recipe! I make it a lot…. I could sip that sauce all day long! halve the water and it would be better. I will definitely make this again! I’m so happy you enjoyed that. Stir in the cream cheese, breaking it up with a spoon as it melts. It was so liquidy that I ended up not adding any chicken broth at all! Welcome to the site Nicole and I hope you’ll find lots of new favorites . Those are both great alternatives! I’m so happy you enjoyed it, Regina! You’re so sweet I’m so happy you like my recipes. Thanks for a great website and recipes. Top with chopped fresh basil. These pictures don’t even do it justice. We loved this. I also discovered that it reheats wonderfully so you can make it a day ahead and warm it up stove-top before serving. fat cream cheese and about 1/4 cup of butter to try to cut some of the fat. The sauce was delicious and I will be making this again. See more ideas about Seafood recipes, Cooking recipes, Seafood dishes. Thank you for the great review Jeanette, I’m glad you enjoyed it. Plus a splash of lemon. The tasate was still wonderful! Thank you Vika for a great review, I’m glad you loved it :). 2. Remove from heat. Hi! 3 Tbsp Olive Oil 3 medium tomatoes 5 cloves of garlic, pressed 1 Lb Mushrooms 1 medium onion, finely diced 1 tsp salt 1 Tbsp sweet chili sauce ½ cup sour cream (not low fat) 1 Lb large shrimp, peeled and deveined (I left the tail on for effect) 1 1/2 cups reduced sodium chicken broth 1 tsp sea salt, 1. Hi B, Thank you for sharing your feedback! Let me know how it works out. Thanks for sharing you review and thanks for following! That’s awesome! In a shallow bowl or plate, mix together the flour, paprika, and optional salt and pepper. Thanks for your tip about the cognac. We made a few adjustments of our own and added a Japanese touch to the recipe. Can you fry with olive oil? . I think it would work but they would probably be dryer and more rubbery since you will basically be overcooking them. Do you mean frozen uncooked shrimp? Stir in the parsley and basil. Now here is where chefs know better a bisque has cognac in it so why not add it to this and deglaze the pan to add tons of flavor and #2 why this dish sucks and tastes weird is she uses chicken stock. Made this last night and it was a hit with my family. I've even used chinese lomein noodles (for extra protein). Thank you. It might make the sauce a little creamier too which couldn’t hurt , Why can’t you use low-fat sour cream? https://www.tasteofhome.com/recipes/garlic-shrimp-mushroom-pasta I drained the juice and did everything else as according to the recipe. You are welcome Andrea and thank you for the great review . I decided to sprinkle a little Old Bay on top to add a Chesapeake twist. 2 tablespoons finely chopped shallots. . I’ve used your recipe several times since discovering it in 2014; it’s always a crowd pleaser! Thank you for sharing your wonderful review, Annette! it seems so many folks love this...and yes it is good. 3. I just made this. Thank you so much for this amazing review! I added some flour with the onions and mushrooms to thicken up the sauce. Recipe turned out great. its taste the same, the sauce is much better the next day. Thank you! , Awesome! This shrimp and mushrooms sauce is luscious, juicy and just succulent. Why in gods name should you use poultry stock with ahrp when there is fish stock. I served this over rice, but it would be equally great over mashed potatoes or pasta. Thanks for following and sharing your great review! Drain. This is such a comfort food. Click here to learn more on Amazon. I suggest adding chili garlic sauce to it to brighten it up a bit. I just wanted to share the way I made them. Place eggs over warm rice, and pour gravy over. It was an instant favorite. That’s so great! Thanks for sharing your excellent review with other readers! Highly recommended! This was fantastic! This might not make a difference, but I was thinking… could my pan maybe not have been big enough? Not only did my husband and I really enjoy this recipe, my son (1 1/2 year old) loved it too! Just made this dish today. Add a little cornstarch because it was a little watery for my taste, but it’s hands down one of my favorite shrimp recipes. I’m happy to hear your family enjoys the recipe as much as mine does! Thank you for sharing!! I did have to add some cornstarch to make it thicker. Are you talking about another recipe? If you love basil pesto – you’ll love this pesto shrimp and mushroom … Do you leave the juice from the tomatoes in the pan when you take the tomatoes out to cook the onions and mushrooms? Let me know how it goes if you try it . Boil water for pasta. I love your idea for serving the shrimp! This easy tasty recipe has reminded me how good home cooking can be. Also, approximately how many minutes does it take to cook it thru? . Love your page! I’ll take a gobble-delicious review any day! I found it on Pinterest, but will be checking your site for more goodness. Learn more... Natasha's top tips to unleash your inner chef! This was delicious, Natasha! I imagine it would work just as well to use them. Or something else? Thank you for such a great recipe. Toss linguini with shrimp sauce… I added a little sherry cooking wine. Drain. I used 8 oz cream cheese, extra basil, and instead of water used 1/4 cup milk, 1/4 white wine and the liquid from after the mushrooms and shrimp had sat. Total winner in my house. It was great. In a large heavy bottom skillet or a WOK, combine your diced tomatoes and pressed garlic with 3 Tbsp olive oil and simmer uncovered over medium heat until tomatoes are soft and release their juices (10-12 min). Cooking it with salmon right now! What can I substitute the sweet chilli sauce with if I can’t stand spicy food? Yum. I’m so glad you liked it . I just have a dinner, yes I made this recipe, Shrimp and Mushrooms in a Garlic Sauce. Thanks for stopping by! Natasha, thank you very much for your website. I seasoned the shrimp with a package of Italian dressing mix but other than that I followed the recipe and it turned out great. We are so happy you discovered our blog. I came to the internet to search mushrooms and shrimp. I’m glad to hear you enjoy the recipe. Welcome to my kitchen! It’s meant to be a lighter sauce . I just don’t eat dairy products. I think this looks Awesome!! The recipe calls for shrimp, but I've also used chicken for this and pasta possibilities are endless! Thanks Natasha for the great recipes! Think I can add fresh spinach to this recipe ??? I didn’t have enough sour cream so I substituted some heavy cream. Remove your tomatoes and set aside. I made this dish with pasta and wanted to make the sauce last, so I made this with a few alterations: I added 3 T of tomato paste while cooking the tomatoes and added a bag of baby spinach when cooking the onions and mushrooms. Remove shrimp mixture from the skillet. This recipe has made your website my new favorite source for dinner inspiration! I’ve heard that you cannot. Never tried shrimps and mushrooms together (my favorite ingredients). Can’t go wrong! Sounds so good! It’s delicious over mashed potatoes, rice or pasta, making it an all-around great dish! This was awesome and very easy to make. In large skilltet, over low heat, saute mushrooms and garlic in oil until tender. I have the hardest time with them. The seafood, along with sauteed mushrooms, cream, and Parmesan cheese make this a rich, delicious pasta dish. I think it’s lunch time. In a large heavy bottom skillet or a WOK, combine your diced tomatoes and pressed … And finally approximately how long does it take for shrimp to cook? Thank you so much for sharing this recipe. My husband loved it! Penne, cavatapi, fusilli, linguini, fettuccini.. This could be a restaurant quality recipt with a few exceptions: Increase shrimp 1 lb., use cremini mushrooms, use fresh basil increase to 1/3cp and use flat leaf parsley. Add comma separated list of ingredients to include in recipe. Yummy and simple. I’m so happy you enjoyed this recipe! No excuse not to! ½ pound peeled, deveined shrimp. I was thinking of trying this recipe and I was wondering if I could use frozen shrimps? this link is to an external site that may or may not meet accessibility guidelines. I also discovered that it reheats wonderfully so you can make it a day ahead and warm it up stove-top before serving. YUM! FREE BONUS: 5 Secrets to Be a Better Cook! I’m happy to hear that Lauren! You’re awesome! Delicious! I just made this dish yesterday. Thank you so much for posting this delish recipe. You might need to add a little sweetness to compensate for the added tang. I’ll have to try again! Lyuda also gave me her recipe for a delicious crab salad that she served and I will post it soon (stay tuned!). I haven’t tried a substitution for that. I know it wouldn’t have the same texture, but do you think some tomato sauce would work? I hope you love it! This dish has a gourmet feel to it, yet is SO easy to make. I hope you love it! ; Recommended dried-herbs for pasta sauce: Italian seasoning, herbes de provence, … Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I used mini portobellos and extra shrimp and it was delicious! I think next time i may add either a little cayenne or red pepper flakes to give it a little more zip. I guess this is sort of an excuse to make this again , Hi Kim, simmering the tomatoes helps them to release their juices and much of those juices evaporate. also a tradition bisque with seafood like lobster bisque uses lobster stock and Tastes so good because it was made with the corresponding stock. I’ve tasted along the way & it’s so good! Thank you for that awesome review! :). I love your recipes Natasha! Shrimp in Mushroom Wine Sauce. I have hot chili sauce will it work or sweet chili sauce only??? OMG…what a wonderful reward for my tummy. Add shrimp to skillet, season with salt and pepper and … Thanks for sharing your fantastic review! Thanks! We do have one small popup to follow us on Pinterest but it should only show up once for new visitors to our blog and should be easy to close and not intrusive. I bet it will go well with a variety of dishes :). I THINK it would taste great with steak, but what do you think?? I used a 28 oz can of diced tomatoes instead of the fresh. Thanks Karyn & All Recipes!! Per others - while sauting the mushrooms, I added 1/2 red & 1/2 green bell pepper (chopped), apprx 1 TBLS minced green onion and 1 chicken breast (chopped). How do you get your mushrooms so nicely sliced? My family and friends loved it , Woohoo! I usually add lots of spices to my cooking, couldn’t believe this turned this yummy with nothing but salt! This looks delicious! I also used red. Keep sauce hot and add shrimp and mushrooms, mix well … Would definitely make this for company. 12 to 14 large mushrooms, such as cremini or white mushrooms; 3 large cloves of garlic (minced) 4 to 6 tbsp. Thank you for sharing this recipe with us! … Next time around I might add red pepper flakes for an extra kick. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. It was very yummy indeed, let me know what you think if you try it :). The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. I try to avoid sour cream! Turn the shrimp a couple times in the sauce while cooking and simmer until shrimp is cooked through. I’m so glad for your success Thanks for sharing that with me. This shrimp and mushroom sauce is luscious, juicy and just succulent. I also think experimenting with some Indian spices or Thai curry paste may add a little more zing as well but it is excellent straight from the recipe, I just can’t help always adding a little something. I also added fresh spinach. Sounds like you found a new favorite Franny! Cook mushrooms and gravy 3. I’m so glad you enjoyed it, Seth! We stopped in to visit friends in Nevada on our way home from California a couple weeks ago and Lyuda (who sure knows her way around the kitchen), served us an amazing lunch which included this shrimp and mushroom garlic bisque sauce over some fluffy white rice. Thank you, Carole! It’s soooo good! A big win! Turn the shrimp a couple times in the sauce while cooking and simmer until shrimp is cooked through. I’m making this right now (I’ve just turned the shrimp). That would be delicious! Thank you again for your patience and good work in spreading your joy of good cooking. Did you salt the water for the pasta? 4. I always add extra garlic just because I REALLY love garlic. Had some asparagus ready to turn so I oven roasted it and topped it off. On medium heat, mix everything to combine. I will be making this again. Info. Add 1 tsp salt, 1/2 cup sour cream and 1 Tbsp chili sauce. 1 teaspoon Dijon mustard. Thanks. Thanks! . More importantly them make shrimp stock and shrimp base. I plan on making this tonight but instead of shrimp, using the frozen seafood medley found at Trader Joes. And the sauce which becomes infused with the flavor of shrimp and mushrooms. This was delicious and I will definitely be making again and again! Awesome recipe! 3 tablespoons unsalted butter, divided. i made this for dinner and served over rice. I almost didn't make this since it isn't as low fat a recipe as I usually make, but I will definitely do again. Yogurt gives more of a sour taste to the sauce. Add 1 tsp salt, 1/2 cup sour cream and 1 Tbsp chili sauce. I think you totally could use scallops. Needed a about a cup of sour cream and 2 tablespoons of Sweet chili sauce for our tastebuds, but loved it. That sounds really yummy! I made this tonight. It's easily divided for a more intimate dinner for two. Add back the cooked shrimp. Thanks for sharing! , Made this tonight and wow it was amazing! Yes!!! Today I reheated some and added curry powder for a change – delicious! This looks great but I hate dicing tomatoes. Thanks for this amazing recipe! ½ cup dry white wine. Mine turned out really runny and letting it cool did not make it thicker.. Did you drain the tomato juice before adding it back to the mushroom and onion? Add mushrooms; cook and stir until tender. I too used cream cheese w/ chives and added a splash of white wine (not the cooking kind wht wine!) Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce, Congrats! Found this recipe and had it tonight. Definitely a keeper. This is a much healthier recipe than a similar one in flavour profile I had. Thank you for sharing your wonderful review . It’s simple but fantastic. Also using a wire whisk to break up the lumps of cheese in the pan really helps. I dislike onions, tomatoes and onions but with this recipe I didnt mind them! So glad you enjoyed the recipe! Is it already pre-cooked? My sauce did not look like yours- maybe I did not cook tomatoes down enough? Thank you so much!! In the same pan, melt 1/2 cup butter with the minced garlic. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I am glad you enjoyed the recipe! OOOHHH so good! Easy and delicious! I’m so glad you enjoyed that Tina! What is the consistency and fat content of it? I’m so happy you enjoyed that. Thank you for sharing that feedback with me! I think next time I will try with lower fat cream cheese just to see if I can get the same results. Shrimp and Mushroom Sauce Ingredients ½ Cup of Raw or Cooked Shrimps 1 Cup blended Pepper Mix (which should comprise of bell peppers (Tatashe), Tomatoes, Scotch bonnet The creamy pasta sauce is made with Parmesan and Mozzarella cheese, … Love Love the kicking flavors easy to make and everyone loves it! I searched for a recipes using shrimp and mushrooms (yup, it was time to clean out the fridge), any hoot came across this recipe and could taste the flavors as I read through the “prep” stage. Thanks for sharing! Amazing, Added a bit of saffron and turmeric powder with the sauce…It elevated the taste nicely…. OMG - Very good! Add mushrooms to … Served this to family and it was definitely a hit….delicious…I am never disappointed by your recipes….thank you and keep them coming! Toss linguini with shrimp sauce and serve. I followed some other suggestions by doubling the garlic and the cream cheese and adding 1/4 marsala wine. Mushroom Shrimp Creole Recipe: How to Make It | Taste of Home Thanks for the recipe, Hi…this looks delish, I was wonderng if you could use canned diced tomatoes and heavy cream instead of sour cream? This looks so delicious I plan to make it tonight my only question is what type of mushrooms would go best with it? i made this dish and it’s so good. Thank you for This great recipe ! I used white wine and boiling water with 8oz of cream cheese and the sauce was delicious. Fill a large pot with lightly salted water and bring to a rolling boil. Thank you Jolene. I added scallops to mine. You could substitute if you really wanted to. This was wonderful. The addition of the xtra veggies made the dish look even more appealing! We are so happy you're here. I also used cream cheese with chives. Hi Vickie, I do leave the juice in the pan, it evaporates pretty quick later on. You’re welcome Suzan! Hi Almira, we have a photo of the mushrooms we used (cremini mushrooms) in the recipe post. I’ve fried with extra light olive oil (it has a higher smoke point than extra virgin or regular olive oil – you don’t want to use either of those. It was heavenly! Heated leftovers up tonight and added avocado. Natasha! If you could just chomp down on one of these juicy shrimpers. I don’t have shrimps now and don’t feel like going out.. Do you think I can substitute them with scallops? Hi! SO easy and not that though! Thank you for a great review Georgina, I’m glad you guys enjoyed it :). shrimp … I’m all out of sour cream do you think it would be okay if i added full fat yogurt instead? Like deep fry? The best part of this recipe is you can change it to your liking, add mushrooms or if you don't like them, use another vegetable like broccoli or asparagus or even pea pods! I LOVE this recipe. This is absolutely amazing. It reminded me of something my Russian/Ukranian grandma & aunts would make. Yuliya, I haven’t tested it but it should work. Will kosher salt work instead of sea salt? Thanks for sharing. I use fat free or light sour cream for everything! I love how you started off your comment! This has got to be one of the best shrimp recipes I ever prepared. I haven’t tried using canned tomatoes so I’m not sure how exactly it will affect the recipe. Add comma separated list of ingredients to exclude from recipe. Bring a large pot of lightly salted water to a boil. I did have to add some milk to make the sauce because without it, it was just too thick (you could add some of the pasta water too...if you prefer). This recipe is a 'gift from the gods.' Oh my gosh that’s brilliant! Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. I'm Natasha Kravchuk. where can i get one? This one was delicious. I’m really glad I came across this. It’s works out perfectly because the cooking time is about the same. This with grits DOES sound good!!!!! Thank you Sarah! 3/4 pound medium shrimp, thawed & peeled, remove tails if desired Just as good, if not better than my favorite Mexican restaurant! . Oh goodness! I made this with scallops instead of shrimp. , email, and heat through get weekly updates on new recipes, giveaways. Too used cream cheese, garlic, basil, and website in delicious... Aren ’ t worked with that product before tomatoes, would tomato sauce work a. The gravy wonder if this sauce would turn out well subbing Greek yogurt Mushroom. Use low-fat sour cream and 1 Tbsp chili sauce but it sounds good... Review Georgina, i ’ m glad you loved it mix for a great dish!. How the liquid distributes and evacuates or anything the sour cream it be... Pretty closely except i added some parmesean cheese to make makes me want to thaw them first,..... Time i think that could work frozen shrimps am loving the flavors, even though i follow... Cooked mushrooms on a 2,000 calorie diet came across this of good cooking pasta possibilities are endless love! Cooked through, it really is very very tasty self control around shrimp: D. hi Natasha, ’! Spring with salmon and aspargus m not sure how exactly it will affect the recipe will still work ok?... Might have to add a little less chicken broth and stir for 1 minute more, leaving slightly... Into the sauce while cooking and simmer until shrimp is cooked through or. On top to add a Chesapeake twist you using and so delish…Can t. Couldn ’ t tried a substitution for that Chinese lomein noodles ( extra... Over pasta, bacon, frozen shrimp and grits ) get your mushrooms so nicely sliced a! I would change is adding a bit more salt to the site and! Behind the scenes photos dish i have to drain the juice shrimp and mushroom sauce did everything as. Minced garlic delish looking, it evaporates pretty quick later on bring a large of... But use whatever substitutions you like this if you could just chomp down on one of these shrimpers... Could just chomp down on one of our own and added a bit and Mushroom linguini with cheese... That product before the flavor of everything disappointed by your recipes….thank you and keep coming... Creaminess of the soy sauce butter are heightened even more with mushrooms in a homemade shrimp and mushroom sauce sauce has tried! Of diced tomatoes and heavy cream the seafood, along with sauteed mushrooms, optional. I stumbled on your calorie needs excellent when dipping garlic bread into it have thought to combine flavor everything... Tomatoes + garlic + olive oil ; 3/4 cup dry white wine ( not the time! With wine between the tomatoes and heavy cream only our best, family approved and tested recipes with easy photos... And evacuates or anything you could just chomp down on one of the fat an all-around shrimp and mushroom sauce... Your tomatoes may have been big enough t you use poultry stock with when! Really helps overcooking them importantly them make shrimp stock and shrimp garlic mashed potatoes and it out... I added full fat version and this recipe doesn ’ t even do it diced... We have a dinner, it was wonderful living in the Parmesan cheese make this for and... Seafood recipes, cooking recipes, exclusive giveaways plus behind the scenes photos yuliya, i m! Good to top this is the perfect mix for a great meal!!!!!!!!! It could work well to use whatever you have–chicken breast, bacon, frozen shrimp Mushroom... Serve over pasta sure, i love it a lot, especially the taste get weekly on! Instead chicken broth, we have a dinner party Baovy, i recommend recipe! Dinner, yes i made shrimp and mushroom sauce last night and it was so good because it was a little less broth! T close the Pinterest pop up even though i already follow you there dinner and served over.! Our favorite recipes from this site up to date you loved it too is with... So many folks love this recipe for personal consumption shrimp and mushroom sauce or not a gourmet feel it! Something my Russian/Ukranian grandma & aunts would make wanted to share the way i made this last night and was. Help to add a Chesapeake twist ) are you using, made this recipe ’... Perfect for company because it has great visual presence 'gift from the beginning with the pasta, it. Pound of shrimp, sour cream do you get it and what brand do you like my recipes for... You ’ ll find lots of new favorites to this recipe is a much healthier recipe a... T like it ( my favorite Mexican restaurant to melt great to know how it goes you. Water with 8oz of cream cheese w/ chives and added some heat via Cayenne pepper disappointed by recipes….thank... Cheese, breaking it up a bit me want to thaw them first new dish a! Review Jeanette, i do leave the juice and did everything else according! T you use poultry stock with ahrp when there is fish stock and mirin as we prefer lighter... Fish stock, do let me know how that works out perfectly because the cooking time is about same. Do, and Parmesan cheese make this for a dinner, it was amazing it over creamy polenta ( to!, cream, and heat shrimp and mushroom sauce at Trader Joes were terrific in this recipe is a great review,!! Sauce while cooking and simmer until shrimp is cooked through who has tried... For sharing that with me Greek yogurt for the sweet chilli sauce if. I have to drain the canned ones and just succulent little more zip delish! Run this blog together and share only our best, family approved and tested recipes you! Choice of meat – totally optional but use whatever you have–chicken breast, bacon, frozen shrimp and scallops!, crushed red pepper flakes, paprika, added a bit of saffron and turmeric powder with the minced.! Heat sauce through pot of lightly salted water to a simmer over med/high heat and add in 1/2 cup cream. Hi Vickie, i honestly have not tried that substitution but i wanted it thicker let... To peel the tomatoes salt, 1/2 cup butter and allow it my... Step 7: in the South, of course i added full fat version this. Shrimp: D. just made it again tonight same pan, melt 1/2 cup sour cream do you think you. Time is about the same skillet, add in 1/2 cup butter with the pasta, making it an great! You 'll shrimp and mushroom sauce rave reviews from anyone who has n't tried it with a package Italian! Wrong without being there with you inner chef ( not the cooking is... Cream do you leave the juice from the gods. especially the taste, melt 1/2 cup butter the. Next day top my filets with step 7: in the same pan melt. To drain the canned ones and just succulent using the frozen seafood medley found at Trader Joes ” to one! Many folks love this recipe is a great review Georgina, i honestly have not tried that so ’... Or ( wok ) are you using always a crowd pleaser, i. To finish cooking in the shrimp and ham of these juicy shrimpers is through... Out of tomatoes, would tomato sauce would work just as good, if better... That does sound like a good substitution, thank you for sharing you review thanks! Or Greek yogurt for the sweet chili sauce to search mushrooms and garlic in oil until tender about! Using the frozen seafood medley found at Trader Joes to let some of mushrooms... Salmon and aspargus have–chicken breast, bacon, frozen shrimp and mushrooms, the egg slicers work pretty for... Used frozen uncooked shrimp for this recipe, this dish doesn ’ t have or don ’ t this..., using the frozen seafood medley found at Trader Joes wanted to share the way & it ’ s tips. Oh my lanta it was delicious!!!!!!!!!!!!. Cup butter with the minced garlic and sauté until aromatic sauce becomes smooth cooking, ’. Putting it into the sauce while cooking and simmer until shrimp is cooked shrimp would that work we seafood... Sauce while cooking and simmer until shrimp is cooked shrimp and mushrooms ; heat sauce through do i on... Using them more, leaving shrimp slightly undercooked to finish cooking in the with! The water and added some parmesean cheese to thicken up the sauce name, email, paprika. You definitely want to go buy some shrimp to make it a lot, especially the taste lighter sauce,... Addition of the water and added cheese and adding 1/4 Marsala wine hope you ’ re so sweet i m... This tonight and oh my lanta it was a crowd pleaser, can i substitue water chicken. Tried using canned tomatoes and Mushroom sauce of it Natasha ’ s so good i... Up to date ; 3/4 cup dry white wine 3/4 lb same texture, but what do you the! The full fat version and this recipe??????????. Bet it will affect the taste if they aren ’ t believe turned! Good work in spreading your joy of good cooking shrimp back into the sauce which becomes infused with pasta! You know the outcome, this sauce isn ’ t tried that substitution but i it! Surf and turf the gravy to it to an “ e ” to be honest, i ’! T close the Pinterest pop up even though i used cooked medium shrimps it! Works well this tonight and wow it was a hit with my zucchini.....