Bake for 25 to 30 minutes until dough is golden brown. Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. Using a knife slightly indent a border of about 1". Sure to be a family favorite! You only need one sheet for this recipe. Instead of using lemon juice, as most recipes recommend, I used orange zest… I made a peach filling out of fresh peaches that we picked last week, sprinkled with brown sugar, corn starch, cinnamon and lemon juice. This post is sponsored by Klarbrunn. Big or small - make puff pastry hand pies any size you want! Puff pastry crust. This will allow the outer rim to puff out slightly more, thus creating a dam in the centre. How to make easy blueberry galette. This recipe is for all of the people who swoon over stunning pastries but don’t believe they could make anything like that at home. I'm making peach turnovers here with fillo dough. Cut a cross in the top of the pie to allow for venting. There is no need to make a dough. Choose whatever fruit filling you like-this recipe features an organic apple pie filling! Preheat your oven to 350 degrees. Sweet peach pie filling is nestled between sweet, fresh real cream, and two buttery and flaky puff pastry halves. Top with the peach slices, neatly overlapping them in circles. Photo about Homemade peach pie made with flakey puff pastry. Mix up powdered sugar with 2-3 Tablespoons water. Set these aside for a min. Leave about a 1 to 1 ½-inch border around the pastry. Use store bought puff pastry, some sliced and seasoned peaches, pop in the oven and in about 25 minutes you’ll have supreme dessert. This peaches and cream dessert is a quick and delicious bakery-quality summer dessert that is practically fool-proof. See more ideas about Recipes, Peach puff pastry, Food. After pastry cools, drizzle over top. This brie and peach puff pastry tart is so dang easy to make. They take about 20 minutes to thaw at room temp which is the amount of time it takes to prep the other ingredients. ; Use of other seasonal stone fruits such as nectarines, apricots gives you room for improvisation and creativity. 2. Ingredients needed for Puff Pastry Peach Tartlets: This is a REALLY easy recipe. Milk / Cream for brushing the pastry. So fresh and delicious. Place the pastry onto the baking sheet. Oct 7, 2019 - Explore Flora Galestinans's board "Peach puff pastry" on Pinterest. Place 1 on top of each muffin cup, folding the edges of the bottom pastry over the top and pinching tightly to seal each pie. ; Peaches – Slice some delicious, perfectly ripe peaches into thin slices. ; Sweet peaches are tossed in the lime and rosemary-infused syrup that let the flavors intensify and perfume peaches. Whisk together egg and milk and brush along the crust making sure to pinch the ends to meet the pie base. https://ciaoflorentina.com/fresh-peach-dessert-recipe-mascarpone-puff-pastry Top with another puff pastry circle, and then press their edges together with fingers.Seal edges with tines of fork dipped in whisked egg. Spoon blueberries over peaches. Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! Step 5: Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. https://www.bbcgoodfood.com/howto/guide/puff-pastry-recipe-ideas Trust us, they will all get eaten! ; Sugar – Just a bit for the peaches. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Add the raspberry and peach filling, cover evenly. Mix well then set aside. Cut slits 1 inch apart from the 2 sides of the pastry rectangle to within 1/2 inch of the peach mixture. They taste like croissants filled with peach pie filling. Gently cross or plait onto the top of the pie as desired. Filo, phyllo, or filo pastry I use Pepperidge Farm’s frozen puff pastry sheets. Puff Pastry – You’ll need just one sheet of puff pastry for six peach tartlets. Peach season is in full swing and I just made the most delicious peach pie ! Roll out puff pastry and evenly cut into long 1-2cm cm strips for the top of the pie. You’ll be impressed, and your family will be too! Gently brush top of mini pies with whisked eggs and a dusting of sugar. Puff pastry. Why this peach galette recipe works. These beautiful little tarts are the perfect easy pastry recipe.. Peach rose tarts that are made with puff pastry are the simplest elegant dessert ever! In a bowl, beat together the butter, sugar, ground almonds, egg, lemon zest, almond extract and sherry, if using. Starting at one end, fold the pastry strips over the peach mixture, alternating sides, to cover the peach mixture. Making the galette is a breeze thanks to store-bought puff pastry. Spoon the peach mixture lengthwise down the center of the pastry. https://www.sixsistersstuff.com/recipe/baked-peach-hand-pies How To Make Quick Puff Pastry. There are two ways to make circular puff pastry toppings: 1. Bake until pies are puffed and deep golden brown, 25 to 35 minutes. See more ideas about Jo cooks, Recipes, Cooking recipes. Spread the frangipane evenly over the pastry, leaving the border free. Peach Crumb Bars. Use a 4-inch biscuit cutter to cut large circles. There are 3 things to remember when making puff pastry: 1: Use COLD BUTTER. This recipe makes 4 puff pastry tarts. https://thedomesticrebel.com/2015/07/13/the-easiest-peach-turnovers Well, I’m finally coming up for air again after having houseguests for nearly 3 of the past 5 weeks, AND having tweaked my back big-time. Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. 3: Refrigerate Dough Peach turnovers with vanilla glaze are delicious, and so quick and easy to make using peach pie filling and puff pastry sheets! You don’t even have to peel the peaches. Here is another very simple recipe for a delicious summer dessert: Peach Turnovers. https://www.food.com/recipe/spinach-pie-in-puff-pastry-spanakopita-410304 Meanwhile, halve and stone the peaches, then slice thinly. A great dessert.Every summer the peaches are so fresh and yummy. Roll out the puff pastry (recipe below) thinly about 1/4" and cut out 4 pieces measuring about 5" by 5" square. Cut the peaches in half, take out the pit and then cut into 1/4 inch slices. 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