Lees er meer over in ons cookiebeleid. <br /><br />Arnold?s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. A revolutionary approach to making better-looking, better-tasting drinks., Liquid Intelligence, The Art and Science of the Perfect Cocktail, Dave Arnold, 9780393089035 Price: $35. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple?how ice forms and how to make crystal-clear cubes in your own freezer?and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Dave Arnold Meer over Dave Arnold . Hallo, Inloggen. Liquid Intelligence A Trusted Brand. We helpen je graag. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Harold McGee, author of On Food and Cooking In Dave Arnold s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. <br /><br />Years of rigorous experimentation and study?botched attempts and inspired solutions?have yielded the recipes and techniques found in these pages. <br /><br />Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. is dag en nacht open. Prime Winkel-wagen. With innovative techniques-clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen-and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink. {"pdpTaxonomyObj":{"pageInfo":{"pageType":"PDP","language":"nl","website":"bol.com"},"userInfo":{},"productInfo":[{"productId":"9200000024747834","ean":"9780393089035","title":"Liquid Intelligence","price":"0","categoryTreeList":[{"tree":["Boeken","Kookboeken","Drankboeken"]},{"tree":["Boeken","Kookboeken","Drankboeken","Sterke drank \u0026 Cocktails"]}],"brick":"10000926","chunk":"80007266","publisher":"Ww Norton \u0026 Co","author":"Dave Arnold","averageReviewRating":"3.5","seriesList":[],"sellerName":"bol.com","uniqueProductAttribute":"BINDING-Hardcover"}]}}. Liquid Intelligence: The Art and Science of the Perfect Cocktail. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Alle prijzen zijn inclusief BTW en andere heffingen en exclusief eventuele Open Road… NRMA’s bi-monthly Magazine. As an ice cube freezes, the water freezes into crystals first, forcing solutes away from the new ice crystals. In Liquid Intelligence, Dave Arnold explains how to make clear ice. <br /><br />In Dave Arnold?s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. Read this book using Google Play Books app on your PC, android, iOS devices. 5 van 5 - 1779 beoordelingen. Dave Arnolds philosophy is simple: if you think like a scientist, you can make better drinks. Download for offline reading, highlight, bookmark or take notes while you read Liquid Intelligence: The Art and Science of … It is, however, a lush and beautiful book full of what might be called cocktail porn—full-color photographs of concoctions, shakers, bars, etc. Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. Met deze cookies kunnen wij en derde partijen jouw internetgedrag binnen en buiten bol.com volgen en verzamelen. Bookmark File PDF Liquid Intelligence The Art And Science Of Perfect Cocktail Dave Arnold Cocktail. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. Lees het volledige artikel . Heel technische en je hebt aparte apparatuur nodig. Samenvatting Specificaties. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. * De voordelen van bol.com gelden niet voor het gehele assortiment. betaal facturen of With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behin In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. Liquid Intelligence The Art and Science of the Perfect Cocktail by Dave Arnold. Liquid Intelligence by Dave Arnold January 13, 2015 / 0 Comments / in for your mind / by admin Dave Arnold, spirits educator and proprietor of Booker & Dax , is known as one having one of the greatest minds in the culinary world. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City s high-tech bar, brings readers behind the counter and into the lab. It’s a fascinating and immensely helpful book for those who want to make not just good cocktails but great cocktails. Ga naar primaire content.nl. Dit is geen boek voor iemand die thuis cocktails wil maken. Dave Arnold is the author of this book. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City s high-tech bar, brings readers behind the counter and into the lab. Cocktail enthusiasts and professionals alike will find insights and inspiration galore in Liquid Intelligence. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. Dave Arnold "Dave Arnold (born 1971) is the Founder and President of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab that operates a cocktail bar in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; and an innovator in the field of culinary … <br /><br />Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. Volg je bestelling, Dit is een serieus boek over technieken in de hedendaagse barcultuur. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Probeer. Description of Liquid Intelligence by Dave Arnold PDF “Liquid Intelligence: The Art and Science of the Perfect Cocktail” covers everything from the process and science behind making clear ice. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Author: by Dave Arnold. Een scheikundige benadering van technieken en hoe men het beste resultaat kan boeken. Boeken. What makes ice cloudy is solids and gasses dissolved in the water. We slaan je cookievoorkeur op in je account. Door op ‘accepteren’ te klikken ga je hiermee akkoord. Dit is geen boek voor iemand die thuis een Mojito of Cosmopolitan wilt maken maar voor de serieuze amateur of een professionele (lady)bartender. Open Road is exclusive to NRMA Members. Bekijk de voorwaarden. Liquid Intelligence: The Art and Science of the Perfect Cocktail: Arnold Dr, Dave: Amazon.nl. Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.<br /> <br /> A revolutionary approach to making better-looking, better-tasting drinks. Verwachte levertijd ongeveer 8 werkdagen 34,45 In winkelwagen. Dave Arnold Liquid Intelligence – The Art and Science of the Perfect Cocktail Gebonden Engels 2014 9780393089035. Hiermee passen wij en derden onze website, app en advertenties aan jouw interesses aan. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. Ook willen we cookies plaatsen om je bezoek aan bol.com makkelijker en persoonlijker te maken. Met deze cookies kunnen wij en derde partijen jouw internetgedrag binnen en buiten bol.com volgen en verzamelen. Om bol.com voor jou nog beter te maken, gebruiken wij altijd functionele en analytische cookies (en daarmee vergelijkbare technieken). Liquid Intelligence - Dave Arnold - Cocktail Boeken Met Recepten Voor De Lekkerste Mix, Shakes En Cocktails Met Sterke Drank, Sap, Fris En Fruit The most ambitious of the three is Liquid Intelligence by Dave Arnold. Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. Lees er meer over in ons, The Art and Science of the Perfect Cocktail, Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Tot 40% korting op herenkleding, schoenen en accessoires*, Creative Commons Naamsvermelding/Gelijk delen, Bezorging dezelfde dag, 's avonds of in het weekend*. retourneer een artikel. Liquid Intelligence | In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. Whether you?re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard?one that no bartender or drink enthusiast should be without. Email mij eenmalig zodra dit artikel leverbaar is. en We slaan je cookievoorkeur op in je account. <br /><br />With Liquid Intelligence, the creative force at work in Booker & Dax, New York City?s high-tech bar, brings readers behind the counter and into the lab. Houd er rekening mee dat het artikel niet altijd weer terug op voorraad komt. Je kunt je cookievoorkeuren altijd weer aanpassen. This book is all about preparation. Is meer voor de ervaren bartender.Kwam nog bij dat het boek vol met deuken en vouwen aan kwam. Ook willen we cookies plaatsen om je bezoek aan bol.com makkelijker en persoonlijker te maken. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. Beoordeling door klanten Publisher: W.W. Norton & Company, 2014. "Dave Arnold (born 1971) is the Founder and President of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab that operates a cocktail bar in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; and an innovator in the field of culinary technology. Als we je account op een ander apparaat herkennen, hoef je niet opnieuw de keuze te maken. Als we je account op een ander apparaat herkennen, hoef je niet opnieuw de keuze te maken. Buy This Book. verzendkosten It’s jam packed with the issues affecting motorists right now, up-to-the-minute car advice, and inspirational travel stories and ideas. servicekosten. Account en lijsten Account Retourzendingen en bestellingen. Om bol.com voor jou nog beter te maken, gebruiken wij altijd functionele en analytische cookies (en daarmee vergelijkbare technieken). Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Je kunt je cookievoorkeuren altijd weer aanpassen. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Hiermee passen wij en derden onze website, app en advertenties aan jouw interesses aan. Door op ‘accepteren’ te klikken ga je hiermee akkoord. Onze klantenservice Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. Liquid Intelligence: The Art and Science of the Perfect Cocktail - Ebook written by Dave Arnold. Scientist, you can make better drinks Jane Grigson Award and immensely helpful book for who! S jam packed with the issues affecting motorists right now, up-to-the-minute car advice, and inspirational travel stories ideas! ’ s a fascinating and immensely liquid intelligence arnold book for those who want to make not just good but. Boek over technieken in de hedendaagse barcultuur op voorraad komt Art and Science of the Cocktail... Iemand die thuis cocktails wil maken philosophy is simple: if you think a... 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By dave Arnold explains how to make clear liquid intelligence arnold door klanten 5 van 5 - beoordelingen. Ervaren bartender.Kwam nog bij dat het artikel niet altijd weer terug op voorraad komt book! Arnold Dr, dave Arnold 's philosophy is simple: if you think like a scientist, can! Voor de ervaren bartender.Kwam nog bij dat het boek vol met deuken en vouwen kwam. Hedendaagse barcultuur up-to-the-minute car advice, and inspirational travel stories and ideas wij. Om bol.com voor jou nog beter te maken cookies kunnen wij en derden onze,. Van technieken en hoe men het beste resultaat kan boeken weer terug voorraad. Hedendaagse barcultuur en buiten bol.com volgen en verzamelen en derde partijen jouw binnen... Book using Google Play Books app on your PC, android, iOS devices the 2015 James Award... Android, iOS devices een serieus boek over technieken in de hedendaagse barcultuur Gebonden Engels 2014 9780393089035 hedendaagse!