A quick and easy dish using a tilapia fillet to cook in a pan and finish with a cilantro lime butter sauce made in the same pan. Top with onion mixture, and sprinkle evenly with cilantro. Garlic Cilantro Sauce is a spicy, tangy creamy sauce that is perfect for topping off fish tacos, crispy chicken tacos, chicken wings or even dip your favorite french fries in. Take one sheet of foil, add one sheet of parchment to the center, add 1⁄2 tablespoon of olive oil to the center of parchment sheet. We cooked these scallops for about 1.5 minutes per side; however like I mentioned before, we’re just getting a quick sear before pulling them off. I skewered the veggies, meat and fish separately so as not to over cook the fish or meat - perfect results.Because I made a recipe for 2 I kind of messed up on the sauce. then put the halibut in and salted it and sqeezed fresh lime juice over and cilantro chopped. Serve over a bed of greens with a nice loaf of bread for a complete meal. Store in refrigerator if not used immediately. My kids complained about the cilantro - they thought it was spinach! Swirl the entire contents continually until the butter melts, season lightly with salt and pepper, squeeze in the lime juice, then pour over the fish fillet and serve immediately. Baste frequently with butter sauce while grilling. The flavor was good. 1 ½ tablespoons lime juice. 2. Heat oven to 350 degrees. Ingredients. And so… pan-fried fish with cilantro lime butter was born. I served this with the Baked Asparagus with Balsamic Butter Sauce from this site and also a side of lemon pasta. Derrick Riches is a grilling and barbecue expert. ¼ cup chopped fresh cilantro. Add the garlic, lemon juice, salt and pepper to a blender and puree. Preparation. In a small bowl, whisk together minced jalapeño, garlic, cilantro, lime juice, salt, and olive oil until well blended. Heat through. Sprinkle garlic and cilantro evenly over the top. Sprinkle with salt and pepper and set aside for 20 minutes. Dredge each piece of boneless asuhos in flour and then fry in ho oil until golden brown. This was really really good. 1 clove garlic (minced) 1/2 teaspoon/2.5 mL red pepper flakes. Salt and pepper steaks. Pat halibut fillets dry with paper towels. Arrange fish fillets in a well greased 9x13 pan and sprinkle lightly with salt. Dice a little of the onion, if you wish, and place it with the reserved cilantro for garnish. Easy to make with just a few ingredients, this Garlic Cilantro Sauce is absolutely addictive. This was a wonderful meal. I used mahi mahi instead of halibut. Set aside. I had a small amount of halibut so I just used the ingredients here to give me the way to cook it. salt to taste. Toss together the shredded cabbage to combine. Serve Crispy Boneless Asuhos with Cilantro Butter Sauce on … Time to eat these Cilantro Lime Butter Scallops! Very easy to make and can be stored for several weeks. I think any white fish will do. Meanwhile, melt butter in a small saucepan over medium heat. Make the sauce. Top with half of the onions and half of the red peppers. Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Add the almonds, lime juice, jalepeno, salt& pepper. Heat the oil in a skillet over medium heat. Grill until opaque through the center, about 5 to 7 minutes per side. Place halibut on preheated grill over a medium-high fire. Season with salt and pepper, and add more lime juice if … Will probably use it on shrimp too next time. Grill steaks uncovered on hot bbq for 5 minutes on one side. Cover and bake at 350 for 40 minutes, or until fish tests done. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think the general concensus was that it was a little heavy on the lime but perhaps that was because I didn't measure! 1/2 teaspoon/2.5 mL coarse ground black pepper. He has written two cookbooks. 4 halibut steaks (1-inch thick) 3/4 cup/180 mL fresh cilantro (finely chopped) 1/4 cup/60 mL butter. Place halibut in a glass baking dish and coat with lime juice. Heat a large nonstick skillet over … I felt so chef-y and accomplished. Add all ingredients to shopping list. Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. ½ teaspoon crushed red pepper flakes. 1 stick of unsalted butter ; ¼ cup fresh cilantro; 2 salmon fillets; zest of one lemon; Melt the butter and set aside until cool. Wash fish, and cut in half. Add the salmon skin side up to the skillet … Chop the onion and garlic. Serve fish with the cilantro butter sauce. In a large skillet over medium-high heat add the olive oil. By using The Spruce Eats, you accept our, Lemon and Garlic Broiled Halibut Fillets With Roasted Potatoes, 14 Grilled Seafood Recipes to Cook All Summer Long, Flat Iron Steak With Rosemary and Red Wine Marinade, Grilled Shrimp With Garlic Butter Dipping Sauce Recipe. Add the garlic; cook and stir just until fragrant, about 2 minutes. Fresh cilantro is a must in this recipe. Your daily values may be higher or lower depending on your calorie needs. I loved this dish mainly because I really love lime. Allrecipes is part of the Meredith Food Group. While these guys were cooking, I threw together our Cilantro Lime Butter sauce… Remove to a warm serving plate. Stir in the butter, remaining lime juice and cilantro. The preparation of this lemon butter sauce recipe is extremely easy and it takes only about 5 … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Mix the yogurt, salt, sugar, zest, onion, cilantro, and jalapeno in a small bowl and refrigerate for at least 30 minutes. I think I should have subbed Old Bay for salt & maybe added some italian seasoning. I melted the butter in pan under the broiler added the garlic for a couple min. Mix the sour cream, mayonnaise, garlic, lime juice, cilantro and black pepper together in a small bowl. My husband absolutely loves this recipe! Add garlic and sauté for about 1 minute. This turned out better than I thought it might! Transfer fish … Information is not currently available for this nutrient. 1 cup unsalted butter. I used tilapia, as well, and added some capers to the saute pan. Nutrient information is not available for all ingredients. Remove from heat. Then season fillets on both sides with salt and pepper. Even though it’s really easy to make this sauce it’s very tasty and if you’re a fish lover you’ll definitely fall in love with this sauce along with your fish. Ingredient Checklist. Place slightly softened butter, garlic, cilantro, paprika and lemon juice in food processor, and pulse until well blended. This was super easy to make and even my picky teenager ate it! I love the way the cilantro butter sauce tasted with the fish. You can serve this grilled fish by itself or use it in salads or fish tacos. Back to Grilled Halibut with Cilantro Garlic Butter. Delicious and easy! I also think it needs more lime juice (I used fresh)...& it would probably benefit from a quick marinade in a little olive oil w/ lime. I marinated fish for 6-7 hrs in garlic,olive oil cilantro and lime juice, then seared in olive oil, and added a lid to finish cooking. 3 tablespoons/45 mL fresh lime juice. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Info. All of my picky eaters ate it. I used Tilapia rather than the halibut and served it over fresh spinach. … Delicious! For the fish. Refrigerate resulting herb butter. Place on paper towels to remove excess oil. Add cilantro and serve over boiled fish. Combine the shallot and garlic cloves in a mini food processor and pulse until well minced. Chop the cilantro … To turn this wonderful Cilantro Butter into sauce, just microwave for a few seconds until it melts. Cook onion and garlic in oil till tender but not brown. To make the butter, simply combine the first five “cilantro-lime butter” ingredients together in a bowl and use a spoon to stir/mash until blended. Add comma separated list of ingredients to include in recipe. In a small bowl, mix cumin through onion … This was so easy and quick. https://www.tasteofhome.com/recipes/haddock-with-lime-cilantro-butter Squeeze lemon over salmon filet. You saved Grilled Halibut with Cilantro Garlic Butter to your. If using, thinly slice butter and place pieces evenly over the top of the salmon. Let sit 15 minutes before serving to allow the flavors to meld. So maybe I'd cut down on the amount of cilantro next time - more for presentation than taste though. The flavors merged well! … Turn fish over and cook until browned on other side and opaque but still moist in center (cut to test), 4 to 5 more minutes. Rub the olive oil and spicy coriander seasoning all over the fish and let marinate in the refrigerator … Serve with lime wedges. this link is to an external site that may or may not meet accessibility guidelines. I thought this lacked flavor. My husband said this was his favorite thing I've ever made. Season the salmon: Dab both sides of the salmon with a paper towel, then … Place butter in a small bowl and microwave for 10 seconds, enough to slightly soften but not melt. In a small bowl, combine the cilantro, lime zest and juice, sugar and butter. Serve with grilled meats, like shrimp or chicken, for dipping. This halibut is basted in a rich butter sauce loaded with fantastic flavor. ), The Spruce Eats uses cookies to provide you with a great user experience. Place in a single layer on foil, and spread cilantro mixture evenly over fish. Served with wild rice and baked sweet potato. Instructions: In saucepan melt butter, add lemon juice, Worcestershire sauce, paprika and garlic. 1/2 teaspoon/2.5 mL sea salt. Original recipe yields 16 servings. In addition to being a delish sauce to serve with fish, the cilantro yogurt sauce … Make the cilantro sauce: Add the cilantro lime sauce ingredients to a food processor and process until smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After removing the fish to a plate, I dumped the marinade into the fry pan, cooked for a few minutes with some additional lime juice, then stirred in the butter until melted. Thaw fish if frozen. Cover and refrigerate for at least 15 minutes. 1/2 teaspoon/2.5 mL coarse ground black pepper. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper. Very good. Simmer on low heat 1-2 minutes. … Broil fish four inches from heat, according to the Canadian rule: measure fish at the thickest part, and cook … The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Allow the wine to reduce by a little more than half, then add the tomatoes, cilantro and butter. Turned out to be one of the best fish recipes I’d made in a long time! But I did have lime! 276 calories; protein 35.4g; carbohydrates 3g; fat 13.1g; cholesterol 69mg; sodium 173.9mg. Combine the butter, garlic, cilantro and 1 teaspoon lime juice in a food processor or with a mixer until smooth. Sprinkle with salt and pepper. Cilantro Lime Butter is a great topping for fish, scallops, steaks, pork, chicken, yams, and potatoes. This was quick & easy & required little prep though...thanks for lettng me try it. Melt butter in a 10- to 12-inch nonstick frying pan over medium-high heat; add swordfish and cook until browned on bottom, about 4 minutes. A few weeks ago I was intending to make fish with some sort of buttery lemon sauce for dinner and discovered I was out of lemon. To prepare fish, combine first four “fish ingredients”; sprinkle over both sides of … Add salt and pepper to taste and stir. For the sauce. Add cilantro and red pepper flakes and stir for 1 minute. I'll definitely make again. It was a great meal! And cilantro. Combine first 3 ingredients; sprinkle over both sides of fish. Percent Daily Values are based on a 2,000 calorie diet. The sauce takes fewer than five minutes to make and completely elevates the meal. Preheat a grill for high heat. 1 cup butter 2 teaspoon COLGIN WORCESTERSHIRE SAUCE 4 tablespoons lemon juice 1/4 teaspoon paprika 1/4 teaspoon ground garlic 2 tablespoons chopped cilantro. Sauté the chopped onion and garlic in the butter for about 5 minutes, stirring often, until the onion is translucent, but not browned. Add some of the shredded cabbage to warmed tacos and top each with a slice of fish. Prepare the fish. Amount is based on available nutrient data. Add … Add the melted butter and blend until emulsified, less than a minute. I used Red Snapper instead of halibut and it was good. Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Lime cilantro butter sauce 1. Melt the butter in a medium-sized skillet. Grilled Halibut with Cilantro Garlic Butter, Congrats! Easy Lemon Butter Sauce Recipe #1. 1/4 teaspoon ground garlic 2 tablespoons chopped cilantro mL butter mL red pepper flakes and stir for minute. Minutes before serving to allow the wine to reduce by a little of the best fish recipes ’... 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