Just curious to know. I’m late with this because I’ve had company all week. I use a large spoon and try to scoop out about the same amount each time and add it to the pans. Rich and creamy, use them in deviled eggs or a dip. Preheat oven to 350F degrees. Your email address will not be published. Step 4, Add eggs, one at a time, beating 2 minutes after each. Quick question: I always wonder…is 1 1/2 cups ‘sifted flour’ flour that measures 1 1/2 cups before, or after, it’s sifted. Butter and flour a 10" tube pan. Our most trusted Black Walnut Pound Cake recipes. 3–1/2 cups sifted Self-Rising Flour 1 tbsp. Grease and lightly flour a 9" tube pan. It’ll just make it prettier. Be Blessed!!! Enjoy! Remove from pan and continue to cool on a rack or turn out on a cake plate. Then last year I won the Remington Cookbook from one of your “give aways” and it had a Black Walnut pound cake recipe in it. 1 c. black walnuts, chopped. That’s what I added to the frosting to keep it whiter in color. Mine are not! My friend John over at Southern Flavoring carries it, and it would be worth the investment if you plan to make the cake. Reviewed by millions of home cooks. This year we did for the first time. Last year a neighbor came by and wanted our nuts because they were bigger than his. Next, I placed some of the frosting in a decorators bag and piped a border of frosting around the outside edge of the layer. Cake. Don’t over mix it. Set aside for now. Rated 4.6 from 8 votes Prep Time. I’ve tasted others but they never compare. One layer was up to 215F degrees. I’m glad you subscribe to the Newsletter and thank you for keeping us all in your prayers. -Steve. Share Recipe. We’ll be forever grateful. I don’t know that it would taste like it, but it is used often as a recipe substitute for buttermilk since buttermilk is something most folks don’t keep on hand. Add one cup of white granulated sugar to the bowl. Be Blessed!!! Required fields are marked *, Rate this recipe Please enjoy this recipe. 1 cup Granulated Sugar He picked all our nuts up. Glaze if desired. I look forward to hearing your Comments on it below. It is time consuming work so you didn’t eat a lot of them. We’ll make the cake layers first. Add the one cup of firmly packed brown sugar to the bowl. I’m really happy that you tried the cake and glad to hear it turned out well for you. See more ideas about black walnuts, pound cake, pound cake recipes. My mom sent me some of her favorite recipes that she has collected from various family members and friends. Walnut Cake is a delicious easy recipe. Smile. I told him to scrape the icing off of whatever he ate. Thank you for your kind words about my friends Billy and Jan. Smile. The signup box is below and you’ll also find one in the top right hand corner of each page. Smile. I’ve never claimed to be a cake decorator. Black Walnut Butter Cream Frosting Instructions: Add eggs one at a time, beating well after each addition. We’ll measure out what we need a bit later. Once my layers cooled, I wrapped them in clear plastic wrap and just left them on my counter until the next day to frost them. 2 teaspoon Butter Nut Flavoring, (or Vanilla) This recipe looks fantastic. Learn how to cook great Black walnut pound cake - allrecipes.com . I didn’t think about it when I took the photo of the ingredients for making the frosting, but I did have a clear vanilla flavoring. Step 1, Sprinkle 1/2 cup flour over nuts. I was so young and my Grandmother's kitchen was my favorite place to be. I’m thankful you and your friends Billy and Jan are doing better. Add baking powder to flour, alternate flour mixture with the milk. If you’re craving avocado but don’t want guac (gasp), remember these recipes. I appreciate you being a subscriber to the Newsletter, and always appreciate your visits to our home here on the Internet. A 5-star recipe for Black Walnut-Brown Sugar Pound Cake made with brown sugar, butter, milk, eggs, sugar, flour, baking powder, vanilla extract, black Test for doneness with a toothpick. If you don’t have either, you can use Vanilla Flavoring just as easily. This cake is simply outstanding. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Add sugar and beat at medium speed for 5 minutes. Place one level cup of the sifted flour into the bowl. I’ll be looking forward to seeing you add your name to our list. Being a new diabetic, I am going to make it again with Swerve sweeteners and enjoy it even more. -Steve. When done, remove the layers from the oven and place on a wire rack to cool for 10 minutes. I love your comment reminiscing about walnuts and the cake recipe. And, I guess they were to all those folks back in the day. She fried it and put some in the peas. It really depends on how much frosting you want between each layer. This looks a little rough at the moment. black walnut flavoring. You’ll need 3 1/2 cups of sifted flour for the layers. But, I didn’t say anything. It doesn’t have to be perfect each time until you get to the last addition, then you want to be sure you have all the flour mixed in and no lumps showing. So, as it would happen, my brother called me a few days before Thanksgiving and slyly suggested that he would like to have one of his old fashioned cake favorites for the holidays. Recipe also for a lovely vanilla frosting. I totally enjoyed your newsletter, and so glad for Billy and Jan, and for you, going to your Brother’s house. pure vanilla extract. “It’s good, it’s got a little walnut flavor but not a whole lot.” he says. After about 5 more minutes, I got concerned they would over bake and I checked the layers with the thermometer. 1 tbsp. After another big Thanksgiving meal at his house, my brother slipped back into the dining room with a slice of cake in hand. It’s interesting. We’ll end with flour. Printable recipe included. Add slowly into the butter/sugar mixture, alternately with the milk until just blended. ★☆. 5 Large Eggs, at room temperature Follow our easy, step-by-step, photo illustrated instructions to learn how to make this old fashioned Black Walnut Cake. Smile. I love the simple goodness of them. Add sugar and cream together. If you prefer, just grease the pans, then dust the inside with a bit of flour until the pan is well coated. Classic Pound Cake uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional, dense, butter cake recipe! Recipe for Black Walnut Pound Cake. I have never used self rising flour in a cake. Sometimes we just need a little push to eat healthier. I’d have to buy the ingredients in installments! Thank you for sharing your comments. At 18 minutes, I opened the oven door to rotate the pans. ★☆ I do hope you’ll visit with us again… real soon. I hope you enjoy our old fashioned Black Walnut Cake. She also made cornbread fritters which were very good. The dab of frosting helps hold the layer in place on the board. ¾ cup Rendered Fresh Lard at room temperature. I do hope you’ll keep it up and visit with us often. I tried using her recipe for years with mine always turning out too dry. Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the … that Veg all casserole from Sunday dinners at our church is classic too. This is a labor of love because getting the goodie out of the shell is not a easy process. Sprinkle 1/2 cup black walnuts in tube pan and set aside. DIRECTIONS. You were talking about black walnut flavoring. Maybe I can do better next time. 3 cups all-purpose flower. It would taste the same and be less work for sure. Old Fashion Black Walnut Pound Cake. Preheat oven to 325 degrees. Whenever I make it, I am always taken back in time, remembering all the hours I spent standing in a chair next to my Grandmother as she made her wonderful dishes. These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf. (2018)  This is my cake story, and I’m sticking to it. It’s something I’d like to get better at, and I try to work on it whenever I make a cake. Place in a cold oven and bake at 325 degrees for 1 1/4 or 1 1/2 hours until done. You’ll end up adding the 1/2 cup of flour last, then mixing this into the batter. I look forward to hearing your results. Cream this mixture together until smooth. How much? But, I went ahead and rotated the pans and closed the oven door. We have for years not picked up the nuts from them. Unbelievably tender crumb slightly crispy crust...it's just what I like in a pound cake. I like to cut a parchment circle to fit inside my pans. Oven at 325º F. Cake: Cream butter and shortening. Be Blessed!!! I should have tested the layers then with the digital thermometer. Throw the ingredients in and the slow cooker works its magic. Could make a big difference in some recipes. As for cost, I paid 10.00 for a pound of Black Walnut pieces already shelled. This really isn’t a decorating type of frosting, at least not for me. Get one of our Black walnut pound cake recipe and prepare … 1 tsp. Grease and flour 3 – 8 inch cake pans. But, it’s a new year and time to start making some changes. SAM LEONE SAM LEONE I did get lazy about the pans and baked it in a 9×13 glass pan for 47 minutes, I used a toothpick to test. Hi Dora, Happy Anniversary to you both. I hope you’ll try the Black Walnut Cake Recipe. I have heard that if you coat the nuts with flour, the nuts will not settle to the bottom of the cake. 1 Tablespoon Vanilla Flavoring Don’t forget to scrape down the sides of the bowl every once in awhile during the process. Of the Black walnut nutcracker You most always were eating very small pieces of the nut at a time. It’s my pleasure to share the recipes. After that, you would use one of Mama’s old “bobby pins” to pick the meat out of the nut. Add sour cream and mix together. -Steve. Old age might cause me to rush through it a bit though. Thanks in advance and God Bless, Deborah, Hi Deborah, I do hope you get to try our Black Walnut Cake recipe. I did frost the cake all over as you can see, then sprinkled just a few of the crushed walnuts on top for a bit of eye appeal. Mother's Walnut Cake Recipe: How to Make It | Taste of Home It is quite delicious and a staple at a lot of kitchens in the South; especially down in Georgia. But, I wanted to change that tactic this time and use a quick read digital thermometer to bake the layers until they were done. Smile. Hmm, I would like to know if the cake layers makes a large cake. They complete fish tacos and are a tasty addition to burgers. Old-Fashioned Black Walnut Pound Cake Recipe - Old-Fashioned Black Walnut Pound Cake Recipe - Date Added: 12/12/2014 Source: mamapeggy.com. This will take a bit longer because we’ve got a lot of sugar to add into the bowl. Got this recipe from an old church cookbook several years ago. And, without skipping a beat, he replied “Coconut, an old fashioned coconut cake like Mama use to make.”. If there was ever a time to indulge, it’s during the holidays. Just individual pieces of pork, salt cured, that anybody and everybody can pick up and handle. 2 t. pure vanilla extract. I appreciate your visits. Be Blessed!!! Add the flavoring next. Mama use to make them ever so often, and I don’t think either one of us have had one in years. I haven’t been to the Asheville market in some time now, but always enjoyed stopping by there when I was up your way, especially around Thanksgiving and Christmas time. Have you ever had the pleasure to enjoy a Black Walnut Cake? I’m looking froward to trying the black walnut cake too as I have fond memories of it as a child and yes indeed it was special since our walnut tree only produced a few nuts and they were very very hard to pick out…. Keeping all of you in my thoughts and prayers. We eat ours uniced, delicious. Step 2, Cream butter and shortening well. I trimmed the dome off of one of the layers to make it more level. My mother makes the best black walnut cake. It actually took four scoops, but I didn’t realize that until I started smoothing it out. Hi Shirley, I’m glad you had the chance to spend some time with your family over Thanksgiving. I had three pans in the oven at one time, which is okay. Sifting the flour aerates it and is not as heavy as a unsifted cup of flour is. “What might that be,” I asked? It’s always best to crack the egg into a small bowl first so you can see any egg shell that might fall in. Then, I use the back of the spoon to spread the batter out in the pan. Let me know if you try it either way. Thank you in advance for sharing. Hi Ann, I haven’t seen a walnut tree in a long time that I’m aware of. How fortunate you are to have them so close. They have a green outer shell that has to dry out, then you can get to the inner black walnut shell that holds the nut meat. Smile. I have to admit that I agreed with him. Spread a much thinner layer on the top, then spread a thin layer all around the sides of the cake. I’m using a Butter and Nut Flavoring from my friends over at Southern Flavoring Company. What do you remember about this old Southern favorite dessert? Step 5, Add remaining flour alternately with cream, ending with flour. 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